Posts Tagged ‘worm bin’

When and Where to Meet Your Garden Mentor at the 2010 Northwest Flower and Garden Show

Wednesday, January 27th, 2010

Next week the Northwest Flower and Garden Show opens in Seattle. I love this kick-off to the gardening season. It’s a time for professionals (and non-professional gardeners) from all over the world to gather and geek out on all things gardening. I meet up with co-horts I otherwise rarely see, sneak a peek at all the cool new gadgets, ideas and plant cultivars coming out in the new year. And, I always experience some sort of winter-end metamorphosis from which I feel like a new-born butterfly ready to take on everything-garden.

Coloring and Sorting Through Worms!

Coloring and Sorting Through Worms!

This year I’m more involved in the show than in the past few years. I’m helping Jessi Bloom of Northwest Bloom plant her fantastic show garden design, A Family’s Little Farm in the City. I’ll be volunteering at the WSNLA show garden during the show — a tradition for me. I’m donating a garden coaching session to Seattle Arboretum Foundation Gala Silent Auction. I’m meeting up with some of my gardening mentors and gurus like Dr. Linda Chalker-Scott and Joe Lamp’l for article interviews and just to put faces with names. Too, I’ll be grabbing a coffee or just a hug now and again with my many friends who attend the show. And, of course, I’ll be presenting two seminars that I invite you to attend:

  • If you’re bringing your kids to the show, or if you just want to learn about vermicomposting in a fun, low-key, hands-on way, please stop by the Sprout Stage over the weekend for my encore presentation of Who Wants Garbage for Dinner? The Wonderful Way of Worms! Details here.
  • And, if you’re interested in learning fun easy methods for incorporating beautiful, edible plants into your landscape, patio or even tiny balcony garden, please drop by the Rainier Room on Sunday for my seminar Ornamedibles: Ornament Your Garden with Edible Plants. Details here.

It’s a busy time, but despite the hustle and bustle it is, in may ways, the most wonderful time of the year! Hope to see you there. And thanks to everyone who participated in our ticket giveaways. Congrats to Angela and to Margaret on winning!

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Snap Goes the December Cold Weather

Thursday, December 3rd, 2009

This morning I ventured into the garden to see what might be available to harvest for our weekly food bank donation. Even our hardiest kales are slowing production this time of year, and I didn’t expect to find much for this, our 26th week in a row donating weekly.

Early December Food Bank Donation

Early December Food Bank Donation

As well, I didn’t expect to find quite as crunchy, rock-hard, frozen ground. Yep, the cold snap is here & the garden is seizing up because of it. The sun is shining, but the ground is freezing. The weather reporters are even starting to threaten flurries this weekend and possibly a real snow event in the Seattle lowlands next week. As a longtime Seattlite, I’ve learned to “believe it when I see it”. I’ve also learned to get ready for just about anything. And, if you haven’t already winterized your garden, I encourage you to do so.

If you’re growing edibles, even hardy winter edibles like kale and broccoli, be sure they’re protected from freezing temperatures.

First Hoop House On Raised Bed

Be sure to shut your hoops in the cold!

If you have them inside a greenhouse, under a hoop house or inside a cold frame, most winter-hardy edibles should continue to thrive in temperatures hovering around freezing. If they aren’t protected, get out and harvest them asap or risk losing them in times of cold. A few of the exposed chard leaves I cut this morning were fairly frozen, but they’ll still make a great wilted greens side dish tonight. A few more nights out in that weather and the leaves will be completely shot though the plants may re-surge in spring.  I find chard, lettuce and bok choi the most tender of the winter veggies in my own garden.

If you’re maintaining a worm bin, don’t forget to check on their habitat. They’re probably fairly sluggish and in need of very little food right now. But, they do need a good layer of insulating leaves, shredded paper, straw or other bedding material to keep them from freezing. If you’re having an extra chilly season, consider starting up an indoor bin to keep some of your population fat and happy in the kitchen, pantry, cellar, garage or other protected location. Last winter I put together an indoor bin in 30 minutes, for under $20. Perhaps right now I better get that one rev’d up again before it freezes again tonight!

Looking for other garden winterizing ideas? Read on! (more…)

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Easter Veggie Garden Harvest Including Easter Eggs

Sunday, April 12th, 2009

Today, Easter,  was our first big harvest out of the veggie garden in 2009.  We’ve been stealing a few leaves from lettuces, spinach, sorrel and kale all winter. And, we’ve had herbs a-plenty throughout the freezes. But, today began what looks to be a bountiful year of fresh foods from the garden.

Easter 2009 Edible HArvest

Easter 2009 Edible HArvest

Before we headed out to the farmer’s market this morning, we opened our hoop houses to let the lettuce, spinach, kale, cauliflower, chard and cabbage drink in the heavenly downpour that arrived today. There’s nothing like water from the sky (rather than the spigot) to make a plant happy. I took note that it is time to start harvesting lettuces, near-flowering dinosaur kale that had overwintered, sorrel that is spreading, and that spinach is just days away. This meant huge savings for us at the market.

After I returned from the market with potatoes, carrots, hot cross buns, a dozen eggs and a couple loaves of local bread, I donned my gardening gear and braved the downpour. I divided and transplanted lettuces from 4″ pots to gallons and from gallons to larger decorative containers. Then I potted up cauliflower and cabbage into gallon containers to give them some more space. I moved tomatoes from sterile mix to 4″ pots. And I topped everything with vermicompost from our wormbin, and I watered everything in. I took a quick peek at the sterile starts from last weekend and found basil and corn germinating readily. Curbits, cilantro, and beans are poking along a bit more slowly. I set out some egg crates and compostable takeaway containers filled with sterile mix & watered those to soak so I can seed zinnia, marigolds, sunflowers and more beans soon.

Easter Eggs for the Gardener

Easter Eggs for the Gardener

Then, I looked around and asked my beautiful garden for dinner table volunteers. Kale waved its budding tips suggesting I pull them before the flowers made them more bitter. Heads of buttercrunch lettuce threatened to squirm out of their too-tight pots in order to plop into my basket. Sorrel shot upward into my hands.  Pansies winked their colorful eyes just begging to be included in the mix. Crowded garlic begged I thin a few to throw into our stew. And finally, down below, in large pots on the floor of the greenhouse, I caught a glimmer of pink and a flash of red — low and behold the culmination of my Easter hunt — a first fistfull of easter egg and red icicle radishes to make our basket (and our dinner salad) that much better!

So, what did it save me? Well, I honestly can’t tell you exactly how much soil, water and individual seed has cost to grow these plants. But I bet it’s cost less than $5 to grow all of this (and the additional crops to come). Compare that to today’s farmer’s market prices:

  • $4/bunch for sorrel
  • $2.50/bunch for radishes
  • $5/bag for salad mix
  • $5/bag for braising greens (my closest kale comparison)
  • $4/bunch for baby leeks (my closest garlic comparison)
  • and I didn’t see any pansies for comparison.

Interested in growing your own food? It’s not too late to get started! Get in touch here to set up a gardening consultation now!

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Garden Coach Teaches Children about Worm Composting

Monday, February 23rd, 2009

I was invited to present two very different seminars at the 2009 Northwest Flower and Garden Show. On both Saturday and Sunday I donned my garden coaching hat and gave a hands-0n, interactive, kid-friendly “seminar” on worm composting. This was my absolute favorite, and I’m exceptionally sad that its unlikely I’ll get to have this much fun with kids at the show in the future (because this was probably the last year). Perhaps I’ll get to bring this to classrooms instead someday. Regardless, teaching kids about worms was one big highlight for me this year.

Coloring and Sorting Through Worms!

Coloring and Sorting Through Worms!

Honestly, I wasn’t entirely sure what my audience age range would be, so I had a few activities up my sleeve and no formal lecture planned. My best guess was that I’d have kids from 2-10 in my audience, and what kid this age wants to sit through a lecture? Fortunately, I my age guess was pretty accurate, and the kids loved the program.

I brought in two worm bins to illustrate types of bins families could use. One bin was full of actively working worms. The other was an empty wooden outdoor bin to show what they really look like/how they’re constructed. I also had lots of crayons and two-sided information sheets — one side with worm recycling for the kids to color; the other side filled with worm composting information, book ideas and more for the entire family. I brought in a tub filled with nearly-finished worm compost filled with loads and loads of wiggly worms. I also had some dry, finished worm castings to show what our garbage turns into after the worms are done. And, of course, I had some food items to show kids what part of our garbage the worms like to eat.

The kids piled to the tables as soon as the crayons and coloring sheets were laid out. As they got going, we talked about what worms eat and don’t eat. (My favorite response was, “Flaming carrots ’cause the worms might catch on fire and explode if they eat them.”) We talked about feeding the worm castings to our gardens to create more good food for ourselves — peas were a favorite choice among the kids to grow for themselves. And then the real fun began, I scooped up piles of working worms and put them on the tables. The kids dug through the muddy worm casting piles to pick out worms and millipedes and even a baby spider.

Feeding Worms & Tucking Them into Bed

Feeding Worms & Tucking Them into Bed

They found partially eaten beet roots and garlic and egg shells, and we talked about how the worms convert this “garbage” to compost. Then, to wrap up, I invited the kids to join me in feeding the worms and tucking them in. Each child picked a piece of fruit or vegetable waste or even a damp napkin from the pile and put it in a hole inside of the active worm bin. Then, they covered them up and we closed the hatch. As one little boy said, “They’ll be nice and warm in the dark where they like to be now.”

Really, it was a fantastic experience. The kids were so much fun and so were their parents and grandparents who were taking loads of photos of the fun event. It was fantastic to even have a few kids in the audience who were already composting with worms at home or at their school. Some were very knowledgable about worm composting already! As well, I received many good questions from parents interested in starting their own worm composting systems, and I’m fairly certain I helped motivate a few to start up systems of their own.

Interested in starting a worm bin at home?  Consider trying out an inexpensive bin you can build in just about 30 minutes at home. Or, if you need a larger system or want an outdoor wooden chest style worm bin, please get in touch for pricing for a custom-built box from Garden Mentors.

And, of course, if you have children and would like to schedule a garden coaching session to include them, please get in touch. Garden Mentors offers programs to involve anyone and everyone in the family in the garden!

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Northwest Flower and Garden Show Opens Tomorrow

Tuesday, February 17th, 2009

Tonight’s the Arbor Eden fundraiser gala opening for the garden show. Tomorrow the show itself opens up, and sadly this may be the last year. During this week every horticultural professional is going to be slammed. I’m no exception. In addition to running Garden Mentors, where I focus on providing premiere garden coaching and award-winning landscape designs in the greater Seattle area, I’ll be attending the garden show as much as possible. And, not only will I be attending, but I’ll also be speaking over the weekend and hosting the WSNLA show garden for a few shifts.

Waterfeature in 2008 NWFGS Show Garden

Waterfeature in 2008 NWFGS Show Garden

If you’re planning to attend the show, I hope you’ll drop by one of my seminars. Remember, kids under 5 get in free, and free, on-site child care is provided in case you need some time without the little ones to shop!

Who Wants Garbage for Dinner? The Wonderful Way of Worms!
Saturday, February 21st at 2pm & Sunday, February 22nd at 2pm
Summary: As we worry about building a better environment for the future, we should start teaching our children ways they can contribute.  In this lively hands-on session for kids and parents, we’ll look at the “naked-eye” creatures that come to live in worm bins!  How do worms eat our garbage, and what comes out when they’re done munching on fruit and vege scraps, coffee grounds and egg shells.  Kids will love this, and parents will too!

More on Vermicomposting and Robin garden coaching kids here.
Got Dogs? Gardening with Canine Companions
Sunday, February 22nd at 9:45am
Summary: Does your dog enjoy your garden even more than you do?  Gardeners who share their gardening spaces with canine companions face special challenges like spotty lawns, chewed shrubs, unwanted planting bed excavations, trampled perennials, and poopy piles in all the wrong places. Join gardening coach Robin Haglund, who has cared for dozens of dogs and solved a multitude of dog challenges, and Lisa Wogan, author of Dog Park Wisdom and Unleashed, for useful tips and training tricks to bring the best out of the garden you share with your best doggie pals.

I hope to have time during the week to add garden show update posts here. And, I’ll try to resist the urge to put out too many spoilers after attending the gala tonight!

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