Posts Tagged ‘victory garden’

Creating a Multiple Award Winning Show Garden

Wednesday, February 3rd, 2010

Jessi Bloom of Northwest Bloom never ceases to amaze and inspire me. Where many garden professionals talk a lot about the environment and sustainability, Jessi walks that path everyday. Her fantastic display garden at the 2010 Northwest Flower and Garden Show illustrates her commitment beautifully. And, clearly I’m not the only one who thinks so.

Garden Mentor Robin Planting Jessi's Woodland Garden

Garden Mentor Robin Planting Jessi's Woodland Garden

Jessi,  with her young son Noah, imagined putting together “A Family’s Little Farm in the City“. Together with her fantastic crew, patient husband, a slew of eager volunteers and the enthusiastic assistance of Seattle Tilth, this garden became a multiple award winning illustration of edibles, sustainability, recycling, farming and more. Jessi’s a friend and a colleague whom I admire greatly, so if I may seem biased, consider this: her garden was awarded a Gold Medal by the show judges, the Sunset Magazine Award, the Pacific Magazine Award, the 425 Award, the Gala Choice Award, and the American Horticultural Society Award. Did I get them all? Did I get them all right? Wow — that’s nearly every award given out at the show. (Mid-show update: Add one more ribbon to the garden! Saturday evening garden show attendees’ votes were tallied and the People’s Choice Award was given to Jessi and Noah’s fantastic farm fantasy!)

During the gala dinner, Roger Swain, one the judges and PBS The Victory Garden Star, approached Jessi and me to congratulate her on her garden. Who knew how much of a flirt he could be? After Jessi somewhat meekly asked, “Did you like my garden?” Roger ribbed back with a genuine smile on his face, “Well, did you see all the medals? Do you think that’s enough? I think you got them all. Of course, I like it.” We continued to chat, and before he headed off to meet others, Roger patted Jessi and me both on the back while reaching into his bag to extract a gift of a kumquat for each of us, “Being horticultural ladies, I know you’ll know what this is. These are the last kumquats you’ll see for a while. I brought them from Florida where the crop has now frozen. And the California crop is quarantined. Enjoy!” I suppose in many ways — at least for me — these small bites of citrus were a unique award equal in many ways to the ribbons and statues now adorning Jessi and Noah’s garden. Roger is, afterall, the Julia Child of gardening television to an old hat like me.

Noah, Jessi’s son and co-designer, was so proud of his achievement that the ribbon for Gala Choice eventually became part of his outfit. And, his pride was hard earned. Not only did he conceptualize many of the elements in the garden, but at eight years old he worked for hours on 3D renderings of his concepts and helped construct elements like “the hatch” and a bridge that became key recycled elements in the garden. Sadly, Noah was too young to be allowed on the construction floor. I’m certain had he been there, he would have been the one called “Boss”. Someday he likely will be if his enthusiasm says anything about his future in the garden.

Gussied Up at the Gala in Front of Jessi's Edible Garden

Gussied Up at the Gala in Front of Jessi's Edible Garden

Last night, at the Arboretum Fundraiser Gala during which donors are allowed an early peek at the gardens and bid on silent auction items like my garden coaching session donation,  Jessi and I enjoyed some time relaxing while sipping some of the local, award-winning wine donated by Domanico Cellars for her display. (We had to crack open a bottle to celebrate after all, right?) As Jessi sighed in happy, glowing relief, she commented, “Creating one of these gardens is like giving birth.” Together we laughed as I quipped back: “I guess that makes me your Doula.” Fortunately, she hadn’t actually just had a child, so we toasted the garden, continued drinking wine, and reveled in the moment. No, I wasn’t a co-creator. That was Noah’s job. Mine was to be there for a friend, offer encouragement, design feedback, support, comedy-relief, distraction, food runs, and hard work while she brought her fantastic baby to life. It was an honor, and I’m just as proud as I as can be!

Kudos Jessi and Noah — you deserve it all!

Want to see Jessi’s garden and other show gardens come to life? Check back soon for a link to a forthcoming edition of GardenWorld Report where I’m providing a guest report with a behind the scenes look at building show gardens at the 2010 Northwest Flower and Garden Show.

Or get down to the Northwest Flower and Garden show this week. The event runs from today, February 3-7, 2010. I’ll be at the show speaking this weekend, too!

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Growing Garlic and Knowing When to Harvest

Tuesday, June 23rd, 2009

It was last October, shortly before Halloween 2008, that I planted my garlic, and it still isn’t ready yet. Many readers have written in to ask how to know when garlic is ready. Some clients have been asking all spring about planting garlic, and I’ve been telling them they need to wait until Fall. And, they’ll need some patience. Garlic takes almost as many months to mature as a human fetus (that’s about 9 if you didn’t know). So, here’s a little rundown on garlic.

Tubs of Newly Planted Garlic in October 2008

Tubs of Newly Planted Garlic in October 2008

All of the varieties I planted are hardnecks, and the scapes have been rolling in for the last few weeks. The scapes have been an unexpected treat. I knew I’d be pinching them out and using them to cook this spring, but somehow the idea that I’d have fresh garlic before I had ripened bulbs hadn’t completely connected for me. So, they have been a treat. I’ve used them to saute fresh snowpeas and king boletes. They’ve been included in garlic-sorrel vinaigrettes for salads. I’ve mixed them with fresh rosemary, sage and thyme to rub on pork loin. Really, they work equally well as a chopped garlic clove. Sometimes I think they may even be better. And, it is important to pinch the scapes out or the cloves within the bulbs won’t achieve maximum growth.

One side note: I did plant a clove of elephant garlic. It sprouted in fall, but it turned to mush after the hard winter snows. So, no elephants in the garden this summer.

Here’s the concept: a plant forms a flower, in this case a garlic scape. If the flower opens and is pollinated, the plant throws a huge amount of energy into forming seed. As it does this, it won’t put much energy at this time into rooting or storage of energy into the roots. So, in the case of garlic, if the potential to form seed is removed by pinching out an unopened, unfertilized, seedless scape, the plant then throws its energy into maximizing its growth potential by beefing up its bulb before it goes dormant. It knows that by storing maximum energy in its root, it has more chance of putting on stronger flowers in the following year to then spread its seed. Plants are patient. What they don’t realize is we’re patient too, just waiting for the bulbs to fill out and the top growth to whither in summer. That’s when we harvest the bulbs! (more…)

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Victory Garden at the White House Campaign

Thursday, January 8th, 2009

The idea of getting the new President to convert some of the White House Lawn back to an edible or Victory Garden has been simmering for months now. Today, the Washington Post ran an interesting historical piece on edible gardening at the White House, complete with some great photos. Read more here. The idea of growing food at the White House is not new. And what better place to set a national, if not international example, of sustainable, edible self-sufficiency? Why not use the property owned by Americans to teach Americans that they can grow food on their property and reduce the need for lawn along the way!?

And, you can join the campaign to to encourage the lawn conversion here. Do it fast! There are just over 4 days left to sign the campaign petition.

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