What a spring in Seattle. It’s almost June and the night temps are still struggling to find their way out of the 40s. And the rain – it just keeps pouring out of the sky. Last year this time, we were well on our way to a record streak of no rain. The mornings were bright and sunshiney, and summery crops were already starting to thrive while cool season ones were on their way out. What a difference a year makes!
Despite how much I would prefer to have warm sunshine, I try to remember the wet and cool isn’t always a bad thing. For instance, I haven’t yet turned on my irrigation and my beds are moist and well drained. And, my broccoli, chard, peas, cauliflower and cabbage are looking fantastic. On the other hand, there are many things that simply won’t thrive in these extended, wet, cool spring days.
Among the weather-weary: my cucumber and squash seeds are struggling to even germinate. The few cool-season-hardy tomatoes I braved setting out in the garden a few weeks ago are doing okay, but I wouldn’t call their growth fantastic. And, sadly, some of my garlic has rotted in the cold, saturated soils. And my butter lettuce, despite loving the weather, are suffering at the hands of an over-abundance of slugs.
Yep, it’s a slug year. So, what to do? When it rains consistently, slug baits don’t do an awful lot of good. They melt in the rain, so it makes for a lot of re-application. And, frankly, I don’t care how “safe” slug bait may be, I’m not really interested in putting it around my food crops. Plus, I have my suspicions that it simply aids in attracting these slimy pests to the exact area I’m trying to protect. Same deal for beer traps. Set up happy hour for them, and they will come.
So, what’s left to do? (more…)













