Posts Tagged ‘powdery mildew’

Garden Coach on How and Why to Monitor Your Crops Closely in Mid-Summer

Wednesday, August 5th, 2009

I can barely believe it is already August. It seems like just last week I was planting cabbages into the hoop house, but really that happened about four months ago in March.

The Daily Edible Harvest Underway in Midsummer

The Daily Edible Harvest Underway in Midsummer

Now I’m harvesting the last of those cabbages and planning where to put in new seedlings for a fall harvest. As well, I’m watching my summer crops closely — not just for harvest but also for pests and disease. When the food is ready, or even almost ready, that’s when it seems like the worst of the worst problems rear their ugly heads. Well, maybe I should back off on that statement — damping off on winter seedlings is pretty awful too!

So, what’s happening in the garden? Well, tomatoes, cucumbers, peppers, squash, beans, beets, and much more are ripening rapidly. I’m pulling ripe fruit, roots and leaves regularly — daily in many cases. And, as I’m out there checking my plants for what’s ready to eat, I’m also monitoring them for problems. And, unfortunately, I find problems everyday. I dream of a perfect garden, but in reality every year something fails. That’s the nature of working in a living, organic space. (more…)

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How To Help Your Garden Beat the Heat

Monday, July 27th, 2009

It’s been hot. Or at least, it’s been hot for Seattle. Remember, we rarely have a long stretch of 80F, let alone the 90F we’ve had lately. Plus, our sunlight hours are long, so the heat really builds up. This leaves me melty and often cranky. It also means I spend some extra time watching my garden for signs of stress and seeking opportunities to keep everything growing happily.

Hot Sunny Seattle Patio & Garden

Hot Sunny Seattle Patio & Garden

When the heat flares up, here are a few helpful hints to keep your garden from completely crashing for the season:

  • Regular & Mid-day watering: Yes, I said it! I don’t encourage you to take up a program of watering any and every garden item mid-day, but if you’re growing cool season edibles like lettuce or if your hydrangeas are crashing in the heat, hitting the leaf surfaces briefly with some cool water mid-day can help reduce crashing and ward off notorious heat-bolting in lettuces. Other than that, keep sticking your finger in the soil to see if your plants need a long, deep soak. I prefer to give these, as needed, in the very early morning.
  • Powdery mildew: Last week this nasty sign of stress began showing up in my own garden as well as many clients’ gardens. Powdery mildew really is a sign of stress. It can happen from too much water, from too little water, from significant day-to-night temperature fluctuations, and from a number of other stressful issues. I have a pretty high tolerance for the stuff on my ornamentals, but when it goes after my edibles, I go after it with a vengeance. Mix up a gallon spray bottle with about a teaspoon of baking soda and a few drops of liquid soap. Spray all surfaces of your infected plant to drench. The soda will burst the mildew spores and the soap will help it stick. (Note: try spraying a few leaves before doing the entire plant; some plants are sensitive to soda. Also, use a phosphate-free soap. Multiple applications may be necessary, and if the mildew has really taken hold, you may be unable to win back your plant. If the mildew starts winning the battle, best to remove your infected plant to keep it from spreading the mildew to other similar plants.)
  • Water features: In the heat, algae can grow like mad in water features. I dismantle mine, as needed, to wash off the algae growths. Too, check them regularly to be sure there’s enough water in them. If you’re running a small, recirculating system, some water is lost to evaporation and to thirsty birds.
  • Harvest those crops: Get out early in the morning and do a daily harvest. Likely, your edibles are really rolling in. Keep harvesting regularly or your crops may stop producing. Harvesting in the morning allows you to cool down your crops before you eat them later in the day; this way you can crisp your lettuce  instead of having a harvest-wilted salad. (caveat: there’s nothing like a warm tomato fresh off the vine!)
  • Under cover: Sometimes there’s nothing more to do for your garden than contrive some shade for touchy plants. In a year when our rains continue later than they did this year, my astilbe (for instance) happily plugs through the sunny days of late summer. In years like this, it is already drying and crisping up. Simply putting up a patio umbrella to protect it from reflected heat can make all the difference.
  • Watering, one more note: When I was in first grade, I entered a contest to draw the best poster illustrating water conservation. I was a hippie kid in the 70s and had some pretty cool ideas including using rain barrels. During the summer, rain barrels are usually long-emptied; there’s nothing falling from the sky (in Seattle) to fill them during our summer drought months. As my contest poster suggested, consider keeping a bucket in your tub. As you heat water to fill the tub or start your shower, catch the water as you wait. If you can’t use it immediately to pour onto a thirsty plant, dump it in your rain barrel to use later. You might be surprised how much water you’ve been wasting down the drain and how quickly you’re able to refill your rain barrels even in mid-summer. Plus, if you’re as heat-exhausted as I’ve been lately, you’re probably taking more than one shower a day this week just to survive.

As I sit here in my west-facing office on the north side of the house, I’m beginning to overheat myself. We have close to 5 more hours of sunlight ahead, 4 of which will be pounding on my office window. After I post this, I’ll be seeking shade and maybe a bit of water for myself.  I wonder where I put my foot tub? Mixing some fresh peppermint in some ice water and dunking my feet in it sounds perfect right about now.

Stay cool folks!

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Garden Coach Discusses How and Where Fruits are Formed on Squash Plants

Thursday, June 11th, 2009

Robert from New Smyrna Beach, FL recently wrote in to garden help about problems he was experiencing with his zucchini plants. This was a great reminder to share a little bit of detail about the often confusing flowers put out by some of our favorite edibles including melons, cucumbers, squash, pumpkin and all the curcurbits in our veggie gardens. Robert writes:

“my zucchini plants seem to be small to begin with, but they are blooming and the blossoms fall off but no fruit is producing. my yellow and acorn are doing fine, please help. thanks “

Male Flower on Crookneck Squash Plant

Male Flower on Crookneck Squash Plant

Robert, thanks for writing in.

First, your zucchini plants may be small because they are young. Or, they could be planted in an environment that isn’t quite right for them. Have you tested the soil? Are they getting enough sunlight and enough water? Were they planted properly? Are there any pests attacking them? Any of these things could be contributing to their size.

Second, it is important to know that zucchini and other curcurbits (like squash, pumpkin, melon, cucumber) produce both male and female flowers, separately. Many other plants don’t separate their boy and girl parts in different flowers, so this confuses many gardeners.  The flowers males are the big ones that usually appear first on the plants. These have no sign of fruit at their base. They are particularly important in attracting the pollinators to the garden and they produce important pollen for pollinating the fruiting flowers. However, they will never provide a fruit. The female flowers form with a tiny fruit at their base (by fruit, this means a zucchini in your situation). When this flower is pollinated, the fruit fattens up and becomes your dinner. So here’s hoping your boys will open at the same time your girls do! (more…)

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