Posts Tagged ‘domanico cellars’

Dunn Gardens Wine Tasting Garden Tour Preview, Part II – Focusing on Wine!

Wednesday, May 5th, 2010

The May 16, 2010 benefit garden tour and wine tasting event at Dunn Gardens is nearly upon us, and I can’t wait. And, apparently, neither can wine maker Jason Domanico of Domanico Cellars in Seattle, WA.

Jason & Jill Domanico at Dunn Gardens Wine Tasting in 2009

Jason & Jill Domanico at Dunn Gardens Wine Tasting in 2009

My great, talented friends Jason and Jill will be pouring their delicious Domanico Cellars wines at the Dunn Gardens wine tasting tour this year in support of the garden. Yep, this is their second year doing it. Read on for my Q&A with Jason about his support of Dunn Gardens and his love of making local, Washington wine.

Robin: 2010 will be Domanico Cellars‘  second time at the Dunn wine tasting event. What did you find most fun about you first year at the event and what brings you back this year?

Jason: It is a wonderful event in a wonderful setting. We are very excited to see our old friends and meet some new ones.

Robin: Which wines will you be pouring and selling at the tasting event?

Jason: We will be pouring our 2007 Le Flirt Merlot and 2007 Le Monstre Cabernet Sauvignon. They will also be available for purchase with all of the proceeds going to support Dunn Gardens. We will also be donating wines again for the raffle.

Robin: Did you have a favorite plant or part of Dunn gardens that you’re looking forward to revisiting this year?

Jason: The old rhodies… Amazingly majestic and beautifully.

Robin: I’m curious, is your winery the closest one to Dunn gardens among the various wineries participating at this year’s event?

Jason: Yes we are less than a 5 mile drive south of the gardens (see location details below). The next closest is about 20 miles to the north in Woodinville.

Wine Grapes Picked and Ready to Crush

Wine Grapes Picked and Ready to Crush

Robin: Where do the grapes come from for your wines? What’s the closest location and what’s the furthest location?

Jason: All of our Grapes are grown in Eastern Washington with the closest vineyard being 2 Blonds in Zillah, Washington which is 170 miles, The farthest is Alder Ridge in Alderdale, Wa which is 220 miles from the winery. (More on the vineyards here.)

Robin: Dunn Gardens in spring is filled with blossoms and fragrance. Do you find any of these repeated or complimented in the wines you’ll be pouring?

Jason: Our Le Monstre often has slight violet aroma’s that can be found amongst the black cherry.

Robin: Clearly, Domanico Cellars is very attuned to community. Are there other non-profit events you’ll be participating in this year?

Jason: Yes we will be hosting an event in June to raise money supporting Ovarian Cancer research. We will also be doing a Breast Cancer Event in the fall as well as a food drive.

Domanico Cellars Tasting Room Event

Domanico Cellars Tasting Room Event

Robin: Please remind gardenhelp.org readers: where and when can they visit Domanico Cellars tasting room? And, are you planning any special events at the winery this spring and summer?

Jason: We are located at 825 NW 49th in the heart of Ballard’s warehouse district. We are open every Saturday from 12 to 6. We are also open in the evening on the first friday of of the month and on the second Saturday for the Ballard Art Walk. Our website is www.domanicocellars.com and you can follow our event and other updates on Facebook here.

Part I of the Dunn Gardens Wine Tasting Garden Tour Preview here.

Last year’s 3 part discussion of Dunn with Executive Director Sue Nevler here.

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Bee Without a Swarm

Tuesday, May 4th, 2010

Yesterday, our neighbor said he saw what he thought was a swarm of honeybees near his garage. Immediately, I worried we’d lost our hives. I know Corky of Ballard Bee Company has been checking them regularly to be sure no new queens were being raised, to be sure the bees were happy, and that nothing was portending a swarm. Still, hearing there may have been one nearby gave me some concern. So, today, I watched the hives closely. Usually the bees are out the minute any dappled light hits their hives. But, by just about 10am when I went out to meet with my first client, the hives were silent with zero comings and goings. I left worried.

When I returned around 1pm, the hives were in the sun and everything in the back garden was a-buzz. Whew – no swarm! Or, if there was a swarm, it wasn’t my hives! Both of our hives were hoppin’! Bees were everywhere — in the azaleas, on the rhodies, scurrying around on sedums-yet-to-bloom. They were lining up to take off from the hive and crowding together to get back in wearing their puffy pollen pantaloons. The skies above the patio were a-swirl with activity.

And, again, I noticed they’ve made Shiloh’s water dish their favorite drinking hole. I think it has something to do with liking to land on the glass float I bought earlier this year and keep in the dish. Regardless, apparently bees like dog bowls and have an eye (or thousands of eyes?) for fine garden art. Too, a recycled wine cork from Domanico Cellars acts as an extra floating rescue device for the bees, plus it’s a bumper for the glass float as it meanders from side to side in the water bowl!

See for yourself!

Like the glass float and want to pick one up for yourself? Check out Barbara Sanderson’s fantastic floats and other garden class works at Glass Gardens NW!

In Seattle and interested in hosting honeybees? Sign up with Ballard Bee Company now — be warned; there’s a waiting list!

Interested in local, award-winning Seattle winery Domanico Cellars? Tune in later this week for my interview with wine maker Jason Domanico about his forthcoming participation in the Dunn Gardens wine tasting fundraiser.

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Dunn Gardens Wine Tasting Garden Tour Preview, Part I

Friday, April 23rd, 2010

Two of my favorite things: wine and gardens are coming together again on Sunday, May 16, 2010 from 4-6pm in Historic Dunn Gardens in Seattle, WA. Last year, because I was traveling, I missed this fantastic event, but I did write a three part interview with Executive Director Sue Nevler here.

Ferns & Flowers Showing Off at the 2008 Dunn Wine Tasting Tour

Ferns & Flowers Showing Off at the 2008 Dunn Wine Tasting Tour

This year, I made sure to reserve the date on my calender early, and I encourage you to do the same. Dunn Gardens was developed around 1916 by the renowned Olmstead Brothers firm. Today, it is maintained through the efforts of a tireless board, dedicated volunteers, talented curators, and donors like you who attend fundraisers like the forthcoming wine tour. Reservations and Tickets for the tour available here.

This year, to pique your interest about the forthcoming tour, I spoke with Sue again, and I interviewed local, award-winning Seattle winemaker, Jason Domanico, founder of Domanico Cellars winery in Ballard, about the gardens, the event, wine and more. Over the next few weeks leading into this fun event, be on the look out on gardenhelp.org for an on-going series of posts from my conversations with Sue and Jason.

Today, a few words from Sue:

Robin: ” Sue, what inspired Dunn Gardens to begin the Spring wine tasting tour and when did you start the wine tasting tour?”

Sue: “It seemed a logical fit for us, a wine tasting in a lovely garden setting. JM Cellars was the first winery we invited and a lovely pairing was born. Peggy and John Bigelow showed us the ropes and it all started from there. They’ve come back several times as their own winery has grown. Tre Fanciulli and Bramble Bump were early favorites in the garden. 2007 was our first year. One of the reasons for holding the tasting in May is that it’s Preservation Month. We were hoping to raise awareness of the Dunn Gardens during that month, and appeal for support in a very pleasant convivial way. We gathered guests one year and posed for the National Trust’s campaign “This Place Matters” during the event, and posted that on their website.”

Dunn Supporters Tasting Wine in the Gardens

Dunn Supporters Tasting Wine in the Gardens

Robin: “Over the years, which wineries have participated, and who will be participating this year?”

Sue: We’ve had an impressive list in just this short time: Domanico Cellars, Efeste, Firesteed, JM Cellars, Long Shadows, Page Cellars, Sparkman Cellars, Thurston Wolfe, Yellow Hawk Cellar. This year the lineup is Chinook Wines, Domanico Cellars, Lake Chelan Winery, Long Shadows Vintners and Lost River Winery. We like to mix it up, and I hope you’ll come and sample some terrific wines.

Robin: “How does the wine tour benefit Dunn?”

Sue: “Each winery donates a percentage of their sales to the Dunn Gardens, and we use the revenues from donations to continue to run the garden. I have to be frank. Times are very tight in the gardens, so donations are critical for us. The general trend these days is for supporters to donate in the form of attendance at events. We really need members to help support the finances of the gardens. I was listening to the KUOW pledge drive and thinking we’ve probably been too delicate in asking for money. I think it needs to be said that each member or donation goes into our general operating budget, and we need that support to survive. So a big thank you to our member/donors for remembering to support the gardens financially.

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W(h)ining About USDA Quarantine Protocols

Monday, March 29th, 2010

Over the weekend I had wine-on-the-mind. My best friends were celebrating the release of their 2007 Domanico Cellars red wines; they’ve been making wine for several years now and are really coming into their own.

Domanico Cellars Wines at the Northwest Flower & Garden Show

Domanico Cellars Wines at the Northwest Flower & Garden Show

It’s exciting to see their success and to enjoy their fantastic wines. So, as I was sipping a glass of Domanico Cellars Le Monstre Cabernet and reading various articles online, I was captivated by the headline: Moth Forces Wine Country’s Secret Into the Open. Rut-ro! The horty in me knew right away that someone and something was up to no good.

The article essentially reports that a grape-eating moth has been imported from Europe to the Napa valley, likely by way of the growers themselves who may (or may not) have brought in infected vine cuttings, skirting USDA quarantine headaches in order to get the vines going rapidly. (There are also some more evil posits about this issue and some that simply imply human error; regardless, Lobesia botrana is now in Napa.)  Yep, somebody was probably breaking the rules, and the result is a destructive pest now threatens not only the vineyards of those who imported the cuttings but also the entire valley. And dare I say it?  Perhaps the entire west coast growing region including my treasured Domanico Cellars wines? As I savored my glass of cab and thought about my own plant sharing mistakes of years-gone-by, I suffered a pang of regret.

First off, let’s be clear. Pests, weeds and disease can make their way around the world without any help from human beings. Burr-forming weeds are designed to attach to fuzzy animals to ensure their seed is spread from one field to another; this trick of nature means my own dog has brought in more weeds than I care ever  to pull. Egg casings of beetles can easily get lodged in the sole of a work boot to travel from a garden in (say) Virginia to a garden in (say) Washington. Destructive fungal spores can affix to a work glove as we dig, only to move from an infested bed to the next one when that same glove touches it. Or, just about any of these can simply go blowin’ in the wind from one place to another.  So, sure, whether intended or not, nature happens. But, we do have quarantine protocols for a reason. This moth infestation illustrates why.

One Person's Trash is Another Person's Treasured Perennial?

One Person's Trash is Another Person's Treasured Perennial?

And, my ignorant beginnings mean I’m not guilt-free in this area. Years ago, before I knew better, I carried with me some iris that I thought my mother had cultivated from my grandmother’s garden. Sentimentality and a fragrant, easy-to-grow plant convinced me this was a must-have plant. A few years later, my mom visited and saw the iris in my garden. “Why the hell do you have that thing here?” she asked. Turns out, this bearded lovely was actually a plant my mother had gotten from the dump. It never grew in my grandmother’s garden. And, although not invasive, it is a prolific grower. My neighbors continue to tease me when I pull, divide and compost its many tubers each spring and fall. (So in a sense, I’m actually sending more of it on to a more modern kind of dump — the local composting facility.) And, although this plant may not be problematic, it’s true that I may have brought some pest or disease along with it in my travels. I don’t know, but it could have happened. And, truly, infestations of all kinds can happen each time I bring a new bag of soil or load of compost or even quarantine-cleared plant into my garden. It can happen each time I walk to and from various garden job sites. Life lives and spreads — whether we consider a lifeform a pest or not.

The reality is that plants that are imported across state or country lines may or may not actually go through inspection even when submitted to quarantine. There really are only a certain number of inspectors out there afterall. And, if the plants are inspected, they may not be inspected for every potential problem. And, even if they are inspected, a problem can be missed. Plus, let’s be realistic, we may not even know what every potential problem is, right? But, if we’re informed, as I am now, best to err on the side of safety. Think twice about doing as my grandmothers used to love to do  — don’t take a cutting for your own garden when traveling out of state or out of country. In today’s world, odds are you can easily order an inspected, cleared and hopefully clean version of that very same plant once you get home. It may not be free, but hopefully it is free of any added “non-bonus” lifeforms that won’t enhance your garden.

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Bee Thirsty No More

Saturday, March 20th, 2010

When I first met Corky to talk about bringing in Ballard Bees to my garden, he pointed out that the bees would love some of my shallow bird baths.

Honey Bee Climbing Glass Float After Taking a Drink

Honey Bee Climbing Glass Float After Taking a Drink

Yep, the bees get thirsty too. He did suggest adding woven sticks, wine corks or other items that float so the bees would have a safety raft. Apparently, they aren’t always smart about avoiding the deep end, and they aren’t the best swimmers. Result – potentially a lot of dead, floating bees in open water.

So, I endeavored to get the various water vessels in the garden ready for the bees. When I pruned my Katsura tree, I saved some twigs and wove them together over a ceramic birdbath. The colorful hand blown glass float I purchased from Glass Gardens NW during the garden show, bobs beautifully in the blue, second-hand store casserole dish that serves as Shiloh’s water bowl in the garden. In my antique cast iron kettle, I’m adding wine corks from Domanico Cellars.

Today, when temps approached 70F in the garden, the bees were thirsty.

All's Well at the Watering Hole

All's Well at the Watering Hole

And, they were using my various water safety rafts! I wish I’d been able to capture the complete picture of the honey bees contentedly sharing a water dish with both a male and female mason bee, but alas my photography skills just weren’t up to par. Just know they were there, grabbing a sip along with their cousins the honeybees.

In addition to the bees we’ve invited to live in the garden “officially”, today I saw a number of other bumble bees, parasitic wasps and flies-that-look like bees all co-mingling happily in the garden. Stay tuned; more buzz on those coming. Including photos of the parasitic wasps in action!

And, if you’re ever wanting to follow all the stories on my bee adventures, just search under “bees”. All tales will be filed there.

More on the thirsty bees including video of them drinking here.

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