Posts Tagged ‘CSA’

Garden Coach on Community Supported Agriculture Programs

Wednesday, August 19th, 2009

I’m so appreciative to live in a part of the world where delicious, local, organic, sustainable agriculture is readily available to me. Each week, year-round, I can visit any number of farmer’s markets in the greater Seattle area any day of the week. Not only can I purchase fruits and veggies, but whole grains, fresh fish, delicious meats, eggs, honey and all sorts of great dairy are offered in these fun, friendly environments. Sure, offerings get a little spotty in winter, but the point is, they’re still available. And this time of year, summer? Well, the smorgasbord is unbelievable.

Caption

Summer Run Farm Stand at the Ballard Farmer's Market

Last summer, a year when my own garden harvest was less than ideal, I found myself buying loads of fresh veggies each week to eat and even more food to preserve for winter. As I was filling up bag after bag of potatoes from one of my favorite vendors, Summer Run Farm, I spied farmer Cathryn’s sign up form for her 2009 Farm Girl Collective CSA program. In the end, after watching one of her 2008 clients empty his weekly box into his bicycle bags and seeing all the great food he was getting each week for what amounts to about $28, we signed up and prepaid for 2009 in October of 2008. By paying early in the year prior to pick up, our funds help the farmers get through winter, procure supplies, and make various repairs to their farms.  Even if you haven’t signed up for a CSA yet, many still accept members at pro-rated prices, mid-season. Read on for more details on CSA programs, where to find them, what comes in a CSA box, a lemon-blueberry cocktail recipe, and more…

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Community Supported Agriculture (CSA)

Tuesday, October 28th, 2008

As regular readers know, I’m an avid patron of my local farmer’s markets. I try to grow as much food as I can and then supplement with as much locally grown meats, produce, cheese, eggs, fish and so forth as possible. In my small residential plot, I don’t have enough room to produce enough food for our family of two. I suppose I could join a local community p-patch program and try to grow more there. But honestly between working in my own garden and being a professional garden coach, I don’t know that I could keep up with another plot of land. So, I plug in food items in every nook and cranny in my garden as possible. And, I shop locally.

Last Sunday at the market my regular vegetable supplier had forms to join her CSA group. She has many regulars and was accepting just a few more applicants. I peered into a CSA box that one of her patrons was picking up. For $25 a week, paid in advance, he got a fantastic box filled with a braid of garlic, several onions, a huge bag of lettuce greens, another huge bag of braising greens, a pie pumpkin, a big bag of potatoes, a bag of brussel sprouts, and a string of brilliant red thai peppers to dry. I grabbed a form and told her I’d be in touch.

I went home and did the math. Really, with prices increasing and my regular attendance at the market guaranteed, it just made sense to sign up. My husband agreed. So, today I mailed off a check for $450 that will get me a weekly box of produce from June through October of next year. I know I’ll supplement my box with other farmer’s market selections and from my own garden. My box doesn’t provide fruit (okay, it does have fruits that we call vegetables like tomatoes, but not sweet stuff like berries and apples), so I’ll be foraging through the market for that. But, still, that’s part of the fun of visiting the market for me!

The food comes from a community of organic, local farms that work together to provide fantastic food to the community. I buy farmer direct, so unlike organic delivery box services, I cut out the middle man. Essentially, I buy into the community of farms directly. I like this. I may not have the time or the space to farm, but in a way my check means someone will be farming specifically for me — not for Safeway or a big distributor or a small distributor. It makes it feel, well, and actually is, just a bit more local and personal. And, it’s cheaper! I called a good friend who buys from an organic delivery service. She pays $35/week for her “large” box. So, $10/wk to have it come to my door? Hmmm…I’d rather visit the market myself. Plus, I don’t know that hers is all local. I’ve seen an orange or two show up in her box from time-to-time, and I guarantee those aren’t grown in Western Washington!

Want to learn more about CSAs:

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