Seattle Tilth is a fantastic organization that focuses on providing educational resources in organic, sustainable gardening practices to the community. Everything from their composting and city chicken programs to their spring edible plant sale brings our community together and helps build better gardens and gardeners all over Seattle.
Later this month, on November 12th to be exact, Seattle Tilth will be celebrating 30 years in the community by offering a fantastic fundraising event at The Herban Feast. Tickets start at $55. And that’s a bargain for what you’ll get — two great live bands, freshly prepared local foods, and a wide array of great wines, ciders, sodas and beers to taste. And, yes, the beverages are all locally made as well. Yours truly even got her hands sticky pitching in to help make the wines at Domanico Cellars!
Domanico Cellars will be premiering their first commercial vintage at this event. Owned by Jason and Jill Domanico, this winery is truly a community effort and a labor of love. Jason, the wine maker, started out making wine as a hobby. Quickly, he learned that he’s pretty dang good at it, so he jumped through a maze full of hoops to become licensed and bonded. The Domanico Cellars 2006 vintage is the first available for sale, and you won’t want to miss the opportunity to taste it (and buy some) at this fundraiser for such a good cause. Jason and Jill will be on hand to discuss the wines, as will my husband Bob, who is the assistant wine maker at Domanico Cellars. I’ll be there too to raise a glass in support of Seattle Tilth. I hope you’ll join me to Taste, Toast and Swirl!
Tags: domanico cellars, seattle tilth, wine

Wish I could be there. I’m a Tilth member and faithful attendee of their Spring Plant Sale and Fall Harvest Fair, but the night-time stuff I never seem to make it to. Hope you have fun!
Shoot! It would have been fun to meet you in person there. Someday we’ll put faces with names/blogs