Archive for the ‘winter garden’ Category

The 2010 January Seattle Winter Garden

Thursday, January 21st, 2010

Today, at the end of January, we’re having a week to remember. Record high daytime temperatures even, on a few days, under clear sunny skies. After wrapping up my handouts and PowerPoint presentation on Ornamedibles for the Northwest Flower and Garden Show in February,  I got out in the garden to get caught up on a few chores. I certainly have many more to complete before Spring really arrives, but for now, here are a few things you might try to accomplish while the days are warm and dry and your plants are still dormant:

Dwarf Laceleaf Japanese Maple in Fall

Dwarf Laceleaf Japanese Maple in Fall

Pruning: Yep, now is a fantastic time to get out and prune your woody plants. Without leaves in place, it is easy to see any broken, crossing, downward-facing, or rubbing branches. In my own garden, I dropped a few crotches off my Acer triflorum to create new leaders, encouraging the plant to grow in directions away from the utility lines it is early reaching these days. As well, I trimmed out some crossing and rubbing branches on my dwarf Japanese Maple and my Heptacodium. And, I pruned out some Viburnum carlesii branches that were growing toward the house (yes, I’m giving up some lovely blooms that will shortly open, but I had the time and the access, so cut I did!).

Cut back Perennials: If you didn’t get it done in fall, now is a good time to walk through your beds and cut down the bits and pieces of perennials that have died back. On warm dry days your beds are less likely to become compacted by your footsteps. When the ground is frozen or soggy, your good clean up works may detrimentally impact your planting beds. Today in my garden I cut a couple of Miscanthus to the ground, chopped down spent lily and Phygelius stalks, and cut back the more withered semi-evergreen fern fronds.

Miscanthus in Autumn

Miscanthus in Autumn

Raking & Mulching: Honestly, I didn’t get to this today. Since I didn’t have mulch on hand, I held off on doing a full raking of all my leaves. It may be warm now, but it is still January and another freeze could happen. I did rake up some materials, but I left leaf duff in place to continue to deter weed growth while also adding nutrients to the soil, protecting soil microbia habitat, and protecting roots. When I do find the time to load up my truck with mulch, I’ll start really raking those leaves up, pulling weeds and protecting my cleaned beds with a fresh layer of composted organic mulch material.

Pull weeds: This is another work item I noted but didn’t do today. Most of my beds are fairly well protected with leaf duff or mulch, so not too many weed seedlings are showing up yet. Still, I did see quite a few rosettes of shotweed popping up here and there. Soon, if this weather keeps up, I won’t be able to continue to ignore them.

Breath deeply: Or at least pay attention to what’s in bloom. My own Witchhazel is beginning to fade just this week — the weather is a bit too warm for it. Hellebores are starting to really show their stuff. Camellia sasanqua are still popping open here and there. Sarcococca is almost too much to take each time I open the back door, but it still smells like spring is almost here. And, it may not be fully blooming yet, but I noticed a petticoat of yellow on my Azara,  promising chocolate fragrance is soon to be wafting through the garden.

Step carefully: Bulbs are coming up. Tender perennials are sending up shoots. The garden is coming to life. Mark your bulb locations when you find them and tread lightly so you don’t damage tender new growth.

More than anything, if you’re in Seattle, find the time to get outside right now. If you’re an office worker, take the time to walk in a park at lunch. Or heck, just ditch. Life’s too short to miss spring-time in midwinter!

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Garden Coach on Why to Love December 22nd

Tuesday, December 22nd, 2009

It’s kind of hard to believe that a gray, cold day like today — December 22nd — is one I’m going to say good things about.

Snoqualmie Falls in Wintery Glory

Snoqualmie Falls in Wintery Glory

So many of us are overwhelmed with holiday this & that — getting ready for Giftmas as one my friends so aptly re-christened Christmas, struggling with frozen forms of water trapping us indoors and bringing on the cabin fever crazies, and just trying to stay positive despite the seasonal blues. Still, though we truly embark on winter today, we are also over the hump and on our way to spring and summer.

I may be waxing romantic as I rejoice in today’s 7:56am sunrise and 4:21pm sunset, which in theory will provide me with one whole minute of additional sun than I enjoyed yesterday when the sun rose at 7:55am (also setting at 4:21pm). But that really is one minute closer to the long days we get to enjoy at summer solstice when the sun will rise at 5:21am and set at 9:11pm.

The First of Many Cabbages from My 2009 Veggie Garden

The First of Many Cabbages from My 2009 Veggie Garden

We may have the long, icy road of winter ahead before we reach the time when day lengths significantly increase, warming our garden soils and super-charging plant growth. But, one minute at a time we’ll get there — starting today. And, rather than sit around, wallowing in the blues that these short, monotone days can induce, I encourage you to take a hike, enjoy the beauty, soak up what sunshine you can find, throw a snowball, and when you get home to warm yourself by the fire, grab a seed catalog and plan next year’s garden. Remember — seeding time is just around the corner!

Not sure what to start when? If you’re planning veggies from seed in Seattle, odds are you’ll want to start planting some seed as early as January. The cabbages I seeded in 2009 in January were ready for harvest by early June (and continued to feed us for most of the summer). Need help planning your own vegetable garden? Get in touch now to schedule your garden coaching session for winter, which is the best time to plan. Having your gardening program in place before spring will give you more time to enjoy your 2010 garden spaces and delicious harvests, too.

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Snap Goes the December Cold Weather

Thursday, December 3rd, 2009

This morning I ventured into the garden to see what might be available to harvest for our weekly food bank donation. Even our hardiest kales are slowing production this time of year, and I didn’t expect to find much for this, our 26th week in a row donating weekly.

Early December Food Bank Donation

Early December Food Bank Donation

As well, I didn’t expect to find quite as crunchy, rock-hard, frozen ground. Yep, the cold snap is here & the garden is seizing up because of it. The sun is shining, but the ground is freezing. The weather reporters are even starting to threaten flurries this weekend and possibly a real snow event in the Seattle lowlands next week. As a longtime Seattlite, I’ve learned to “believe it when I see it”. I’ve also learned to get ready for just about anything. And, if you haven’t already winterized your garden, I encourage you to do so.

If you’re growing edibles, even hardy winter edibles like kale and broccoli, be sure they’re protected from freezing temperatures.

First Hoop House On Raised Bed

Be sure to shut your hoops in the cold!

If you have them inside a greenhouse, under a hoop house or inside a cold frame, most winter-hardy edibles should continue to thrive in temperatures hovering around freezing. If they aren’t protected, get out and harvest them asap or risk losing them in times of cold. A few of the exposed chard leaves I cut this morning were fairly frozen, but they’ll still make a great wilted greens side dish tonight. A few more nights out in that weather and the leaves will be completely shot though the plants may re-surge in spring.  I find chard, lettuce and bok choi the most tender of the winter veggies in my own garden.

If you’re maintaining a worm bin, don’t forget to check on their habitat. They’re probably fairly sluggish and in need of very little food right now. But, they do need a good layer of insulating leaves, shredded paper, straw or other bedding material to keep them from freezing. If you’re having an extra chilly season, consider starting up an indoor bin to keep some of your population fat and happy in the kitchen, pantry, cellar, garage or other protected location. Last winter I put together an indoor bin in 30 minutes, for under $20. Perhaps right now I better get that one rev’d up again before it freezes again tonight!

Looking for other garden winterizing ideas? Read on! (more…)

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Is Your Garden Ready for a Freeze?

Friday, November 13th, 2009

The cold wind blowing and the churning furnace pouring out warm air woke me early this November morning. Rain is hammering out of the sky, blown in circles by heavy winds near the planet surface driving it noisily into window panes.

Frozen Branches

Frozen Branches

And, weather reporters are warning snow may follow the morning downpours. Although I doubt we’ll see snow in the city, these reports — coupled with the ice we’re seeing on early-morning windshields — reminds me to get a few last minute freeze-proofing chores done this morning.

Hopefully, these tips will help you get ready as well. Who knows? Now that I said I doubt it will snow, it probably will send down a few flurries around town just to prove me wrong. (more…)

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Garden Coach Plant Profile on Azara Microphylla

Thursday, February 19th, 2009

When I’m garden coaching, consulting or doing a landscape design, I always strive to include year-round interest in the garden. So often we see fantastic gardens in Spring that look like a messy, ugly pile of dirt in mid-winter. In the Pacific Northwest there’s no excuse not to have something blooming to add visual interest, color, fragrance and food for wildlife all year.Whether its colored leaves, berries or blooms, our gardens can be fantastic year-round.

Tiny Chocolately Yellow Flowers on Azara Stem

Tiny Chocolately Yellow Flowers on Azara Stem

Azara microphylla is one of those special winter bloomers I adore and have pined for over the years. Not only is it evergreen, which adds interest during the most drab seasons, but it also blooms yellow in February and the blooms smell like chocolate. Sure, the blossoms are minute, but against dark green leaves and dusty-colored stems they pop. (And Azara is also available in variegated forms in case your garden needs some bright evergreen color!) But, really, it’s the fragrance that catches your attention first.

Last year I was thrilled to find one of my suppliers had resourced about a dozen tree-form Azaras. Generally, we find these for sale in 1-3 gallon containers. They’re a bit straggly to start and often slow to really get going. When I saw this treasure-trove, I dipped deep in the coffers to snatch one up. Heck, my garden wasn’t even ready for it, but I dove in anyway. It took this small selection of trees a long time to grow this big, and I had to pay a bit more to cover the cost the grower incurred bringing this fantastic tree to my garden.

Azara will Mature to Provide Evergreen Privacy

Azara will Mature to Provide Evergreen Privacy

That’s a lesson in itself — some bigger plants cost more and are worth it because it will take you years to mature one yourself. Other plants grow incredibly fast and are a better bargain bought small. How do you know which is which? Well, hire a garden coach to help! But, also keep in mind that sometimes a special plant purchase opportunity comes along only once in a blue moon. When that happens, it’s worth hopping on the deal so long as you are capable of caring for the contained plant until finding just the right home for it.  If you don’t you might run into a dry spell for a year, a season or many years during which that same special plant just isn’t available in the trade or isn’t available in the shape or size or at the price you dreamed of. Sometimes we design a planting plan in spring and have to wait until fall for certain forms, shapes or species to come into the nurseries. Gardening is a practice of growth and patience. In Azara’s case, a mature tree or even a small start is worth every penny — and every year you wait for it to come into its own!

Yesterday, I was walking past my Azara, which is positioned near a path, and the chocolatey-fragrance caught my attention. A tiny waft managed to get past the overwhelming perfume of nearby winter-blooming Sweetbox (aka Sarcococca), and I was charmed. This is the tree’s first winter in my garden, and it has blessed the space with its lovely yellow lights and candy charm. I’m smitten!

Interested in learning more about this great plant? Check out the Great Plant Picks page here. Want to see a mature Azara in action? Visit the Center for Urban Horticulture; a fantastic specimen is growing in the gardens near the library and seminar rooms.

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