Archive for the ‘garden mentor’ Category

December Harvest from a Kitchen Container Garden

Friday, December 12th, 2008
December Harvest: Rainbow Chard, Red Sails Lettuce, Romaine & Snow Peas

December Harvest: Rainbow Chard, Red Sails Lettuce, Romaine & Snow Peas

It’s going to snow, or at least that’s what all of the weather people are telling me today. Yesterday I wrote a post telling you what to do to get ready for a freeze. Today, I woke up and did many of those things myself. As I was harvesting from my winter edibles, I thought this might be a good time to share an update on the kitchen garden in a container post I wrote in early October. Why? Well, the photo on the right illustrates just a few of the yummies I harvested from it today.

I encourage you to go back and read the original post to get the list of everything I packed into the planter. Okay? All caught up, well here’s an update on what’s working now that we’re into December.

  • Herbs: I’ve been harvesting from all of the herbs, especially parsley since just a few weeks after I planted the pot. I have more established installations of oregano, thyme and rosemary in my garden beds, so I tend to go to those first and am letting the container herbs fill in beautifully.  But, the parsley has been going gangbusters even though I take cuttings from the two plants several times a week.
  • Chard: Can you tell from the photo that the chard loves this pot? I’ve taken three or four rounds of side-dish sided cuttings from the 4 plants in the pot over the months, and it’s still going strong. I anticipate what remains in the container will survive the freeze in the days ahead. Today I harvested plenty for a great saute later this week.
  • Cabbage: The purple cabbages were going slow for a bit, but with the cold weather kicking into gear they’re starting to tighten up and form tiny heads. Perhaps we’ll have cabbage by January? Check back for an update. Regardless, they’re looking lovely!
  • Lettuce: The red sails lettuce that I started from seed and popped into the container are also loving the cool weather. I have several heads in my garden beds as well. Today I cut out quite a few as they’ll likely get a bit burned next week when the weather dips into the teens. Plus, they were planted close to the cabbage, so by removing them now the cabbage has some more breathing room to spread out.
  • Snow peas: The snow peas climbed up the bamboo stakes and twined themselves into a beautiful mass. They are in full bloom now and don’t seem to mind the weather. Here and there pea pods are forming, but I think more than 3-5 plants are really necessary to get a decent harvest. Still, when I’m out in the garden I can grab a snack now & then. If the current blooms get pollenated and set fruit despite the freezing temps, we should get a pretty heavy harvest at some point. One note, the ends of some of the peas are developing fungal infections, but I haven’t worked that out yet.

So, am I still sold on the kitchen container garden? Yes! Today, I harvested enough lettuce for a huge salad, enough chard for a big saute, a few snow peas to snack on, and I have loads of herbs for soups and stews ahead this winter. And, by harvesting all of these edibles I didn’t damage anything growing in the container (except maybe the full head of lettuce I removed). Instead,  I simply reinvigorated the other plantings giving them room and encouragement to provide me with another meal in the wintery weeks ahead.

Interested in getting an edible container garden design or learn how to put together and manage your own rotating edible garden? Get in touch to schedule a consultation session now — or consider buying a garden coaching gift certificate for someone you love and want to feed!

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A Way to Win Free Garden Coaching

Tuesday, November 11th, 2008
Don't Miss This Event!

Don't Miss This Event!

Tomorrow is the Seattle Tilth educational program fundraiser, Taste, Toast, Twirl. I feel strongly about this organization, so here I am mentioning it again as a last effort to encourage you to go buy tickets. And, in case this is an added incentive, Garden Mentors has donated two garden coaching sessions to Tilth to give away in their raffle. So, I suppose the coaching session won’t be completely free. But raffle tickets are cheap, proceeds go to a good cause, and gardening coaching isn’t the only thing you might win.

Plus, your ticket to this event will buy you a fantastic array of wine, beer, cider and soda tastings AND fantastic locally grown and prepared foods AND two bands. Oh, and don’t buy yet…with this purchase you’ll also get to support a great cause and spend the evening with like-minded, horticulturally inclined gardeners and farmers. And, if you look hard enough, you might find a garden mentor in the crowd as well.

See you there!

Buy Tickets Here.

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Is Your Garden Soil Ready For Fall Planting?

Tuesday, October 21st, 2008

Yesterday, I worked with a client to install shrubs along his foundation. When he bought his new home earlier this year, the sellers had left a mishmash of polka dot plantings along the south side and a grassy mess of spiraea along the west side foundation. The polka dots were clearly the result of a “what’s at Home Depot? Let’s buy a bunch of stuff to fill in some blanks”. The spiraea was probably somebody’s summertime idea of a fun hedge that went wrong when it met winter and the grass moved in. In any case, my client had cleared the beds fairly well for us to put in the new plants, but we ran into a couple of common issues that slowed us down.

  • Grass Weeds in the Planting Beds: My client had hired a “clean up” crew to clear out the weedy, overgrown beds. Unfortunately, in some areas they didn’t do a great job. The west beds were fully infiltrated with running grass weed. In parts of the beds, the clean up crew cleared out a lot of grass. Anyone who has fought grass in beds knows that this can be an ongoing battle. The smallest segment left behind can result in a fresh crop of annoying weed. In other areas the clean up crew had essentially mowed over the weedy grass and left large growths of it fully intact in the planting beds. So, what to do in situations like this?
    • Clearing out the weeds now will save you later. Working together, we finished clearing as much of the loose grass weed as we could and followed up each section with planting the new shrubs. In the areas where the grass is thick and was “mowed”, my client is going to completely dig out the grass before planting. Getting the grass cleared and the bed re-edged is going to make his life a lot easier down the road.
  • Hydrophobic Soil: In western washington, the fall rains have started to return following our natural summer drought cycle. Unfortunately, many soils are still fairly dry in the planting root zones. In foundation planting beds this often is the case at any time of year as the house may create a drip zone “rain shadow” that keeps the soil from getting well saturated. And, some soils like my client’s fairly sandy soil, the water just runs through the profile. Plus, once soils get dry, they can seem difficult to get wet again. The water pools; the soil floats in it. In these cases, it can take a while to get the water to penetrate the soil to keep it moist. This is what we rain into yesterday. So, what did we do?
    • My client’s soil does have some clay and some organic matter. Together these will help the sandy soil hold moisture — once it gets wet. I suggested that we water the beds ahead of planting (and water the rootbound plants at the same time). It seemed strange to get out the hose while we were working in the rain, but we did.
    • Don’t turn the hose on full blast and try to get the soil moist. Instead, be patient and use a slow drip or light rainshower spray to moisten the soil. If you use a big jet stream, the water will pool and run off.
    • Water slowly and intermittently. Water one section slowly, move to the next section and repeat a few times. Let the water drain between each watering. Check the soil moisture depth periodically. Remember, you want the soil moist down where the roots are going, not just in the top few inches.
    • Plant after the soil is moist and the soil has drained. Make sure the plant roots are moist going into the soil. Water each plant on a slow drip after planting.
    • Check newly planted plants occassionally, even if you think they’re getting rain. You may need to add supplemental water to ensure they do well.

A couple of final notes on fall planting. We did not add fertilizer to the new plantings. This time of year we don’t want to encourage the plant to put on a lot of top growth that might get zapped if we have a freeze. Instead, we want the plants to do their work underground until spring. So, add a good couple inches of composted mulch to the top of the finished planting beds. As this decomposes through the work of rains and microbial activity, slow release fertilization will be available to the plants by spring when they really want and can use it.

Fall is a fantastic time to transplant and renovate gardens. It’s just important to stay in tune with the environment in which you are working.

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I Love My Job – Another Garden Coaching Bonus

Tuesday, October 7th, 2008

Nope, it’s sure not the money. If that were the reason I’m a garden coach then I’d be doing the wrong thing. Yes, I can make a living doing this work while charging what I believe is a very fair rate for providing hands-on learning in each homeowner’s garden, but the money isn’t the bonus.

Today, driving back from my morning garden mentoring session, I smelled fresh soil after a rainstorm and was bathed in fragrant rosemary after working in enormous shrubs part of the morning. Well drained after last night’s rains and wind, the soil was pliable under my fork as I illustrated lifting and dividing daylilies and crocosmia. The soil adhered to my shoes and my rain pants, filling the rosemary air with the scent of fresh earth.

The bonus of being out in the planet and carrying a bit home, still inhaling the fantastic rosemary aromas as I type this sentence, that’s a big plus that keeps me going out, doing this day after day, season after season…in rain, sleet, wind, hail and breezy summer days. I feel connected and as I bring knowledge to my clients empowering them to take another brave step into the experimental and experiential world of gardening, I am rewarded — with the gifts of the earth and with each client’s smile as s/he learns one more key to unlocking the garden’s secrets.

Recognizing and appreciating the little things sometimes helps me remember just how big these little things really are and what grace they bring to my life.

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Fall Container Plantings with Edibles

Tuesday, October 7th, 2008

Last month I was asked to submit to a horticultural trade magazine some photos of a favorite fall container planting. Sure, this is a tough choice. There are so many combinations to choose from and build going into the fall. I ended up submitting a container filled with edible plants that add interest and food to the fall and winter garden.

Decorative and 100% Edible!

Decorative and 100% Edible!

Shown on the right is the large, freeze-proof, wide-mouth container. Planted in it is a combination of edible flowers, leafy greens and evergreen herbs that will keep interest going even into the coldest Seattle months. As various food items are harvested and removed, others will continue to grow and fill out the container through the winter season. Come spring, many of the herbs will be harvested and moved into larger garden beds. New peas will be added as will spring and summer vegie starts.

Truly, this is a kitchen garden that highlights what’s available during the cool season. It works very well in a sunny location, ideally near the kitchen door, on a condo patio or at the entry to a restaurant or better grocery.

Plants include, but are not limited to the following. When the container is potted up, plants at different stages of growth are added. This ensures a continual harvest:

  • Lettuce
  • Rainbow Chard
  • Purple Cabbage
  • Winter Savory
  • Rosemary
  • Variegated Thyme
  • Winter peas
  • Edible pansies
Freshly Picked Rainbow Chard and Delicata Squash

Freshly Picked Rainbow Chard and Delicata Squash

The container was potted up in mid-September. By early October it was time to start the thinning by removing this large bundle of rainbow chard. As well, the peas were beginning to take off and needed a bit of gentle training on the recycled bamboo prunings on which they are growing. Parsley is in abundance as is the winter savory. I harvested a bundle of the herbs and included those in a pot of Oxtail soup over the weekend. Tonight, something with sauted chard awaits — probably something including late harvest tomatoes and some of the baked delicata squash shown here.

Interested in starting your own edible garden in a pot and need help? Get in touch for a focused garden mentoring session here.

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