Archive for the ‘garden mentor’ Category

Caring for Ornamental Grasses in Seattle

Wednesday, September 23rd, 2009
'The Blues' Schizachyrium with Lambs Ear

'The Blues' Schizachyrium with Lambs Ear

Autumn is probably my favorite time of year to really enjoy ornamental grasses. And, by grasses I don’t mean lawn. I do mean ornamental grasses and grass-like plants such as sedges and rushes. Plants like blood grass are brilliant red and showy at this time. Seed heads on Miscanthus are shining and flowing in the breeze (and frost). Little tufts on bunny grasses hop along at the edges of borders. And, hairy carex shimmers, promising interest into the winter ahead.

Well, it promises interest if cared for properly. Too often, all ornamental grasses are treated the same by unknowning humans with scissoring tools in hand. This can cause permanent damage. So to help you wade your way through your grasses, here are some general guidelines. Of course, in each genus there may be exceptions to the rule, but these tips should help you avoid the big mistakes.

  • True Grasses:
    Miscanthus Seed Head Adorned with First Snow

    Miscanthus Seed Head Adorned with First Snow

    True grasses have “elbows” or “joints” where the leaves run down the stems to the ground. They may be clumpers or spreaders, and they do well when cut down at the end of the season. What you define as “the end of the season” is your call. If you enjoy looking at seed heads swaying in the autumn sunlight, then you might wait until after a frost or until mid-winter to cut the plants down. If you are concerned about the plants spreading in the garden after forming and spreading their seed all winter, then you might cut them down earlier.  Grasses like blood grass are easy to snip at individually to remove. Clumps of bunny grass are tight and with a sheet underneath are easy to shear and then pluck out brown old growth. Tall grasses like Miscanthus are best bundled tightly with string and then cut a few inches above the ground but below the tie. This way the bundle comes away in one bunch. Take care, these plants may have sharp edges.

  • Sedges: Sedges have edges and no elbows. They are often mop-like and spreading. Generally, their seed heads aren’t showy.
    Carex testacea intermingling with Euphorbia

    Carex testacea intermingling with Euphorbia

    They do not take kindly to being cut hard. Some will die back for winter. Most ornamental Carex, however, is an evergreen plant that should be combed and very lightly trimmed once or twice a year. I tend to comb mine out in mid-summer and again in fall or winter. After I comb out all the dead and stringy growth and remove any dead clumps, I then bundle the plant in my hands and trim off the dead ends, which should be around 2″ or so of the very tips. Its like giving the plant a little bob haircut. If the plant has been neglected for a long time, the center may be dieing out. In these cases, I dig out the plant to divide it and reinvigorate growth.

  • Rushes: Honestly, I don’t do much with rushes. If they have dead growth, I remove those shoots to the ground. That’s about it.
Carex flagellifera with Lambs Ear

Carex flagellifera with Lambs Ear

This is basic primer barely skims the surface of ornamental grass care. There are many, many more grasses to choose from and care for. Some are weedier than others. Some are sharper and harder to care for than others. And, many are just plain wonderful and not to be missed for their fantastic, unique forms, textures and colors they add to to the garden.  If you aren’t sure which kind of grass plant you have or if you have one that isn’t specifically mentioned here, get in touch for a coaching session for hands on plant care training and identification sessions. Or consider picking up a copy of one of my favorite grass books such as Grasses:Versatile Partners for Uncommon Garden Design or The Color Encyclopedia of Ornamental Grasses.

(This topic was originally published in October 2008 and updated in September 2009.)

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How Much Time Does a Garden Coach Spend in Her Garden Each Week

Wednesday, May 20th, 2009

Yesterday I was helping a regular client prune several woody shrubs away from a deck she’ll be renovating this summer. The shrub work was long past due, but together we made great progress. As we were working she asked, “Robin, how many hours a week do you spend working in your garden?”

Stone & Filled Beds Make for Easy Summer Care

Stone & Filled Beds Make for Easy Summer Care

Hmmm…that was like getting the job interview question you’re completely unprepared for. Fortunately, I wasn’t interviewing for a job as the question gave me pause. How much time do I spend working in my own garden in a week?

I answered my client honestly. I barely have time and energy left this time of year to get out in my own garden. My hands are exhausted from pruning and weeding and typing and writing all day, so my own weeds flourish and my shrubs thrive despite the work I know I should devote to them.

Fortunately, I’ve invested almost a decade developing my garden, which has a lot of stone work. And, stones don’t require a lot of maintenance. And, my beds are quite full from years of planting, dividing and spreading perennials. Some I regret and now classify in the weed department (Alstromeria & cat mint rules this regret.) Still, I would like to have garden perfection with zero weeds, perfectly coiffed shrubs and pest-free cabbages.  But, time is at a premium. And when free evenings bring lightening storms and hail such as we had last night, I miss out on my rare opportunities to weed away the evening sunlight.

So, to answer the question. I find myself puttering through the garden with coffee each morning most days of the year for a good 30 minutes or so. I visit my potted garden and greenhouse for about 30 minutes a day in spring and summer (at least). I visit my veggie beds daily to harvest (if not to weed and plant and water) for about 20 minutes a day. And, when I have an actual day to really get out there. Well, those are the days I can put in a good 8-10 hours renovating big spaces and making progress pruning those shrubs, pulling those weeds, squashing those slugs and dressing up the finished areas with a nutrious layer of composted mulch. And, of course, I try to wind down sunny evenings sitting in the garden with a glass of wine or iced tea — and odds are, I’ll pull another weed while I’m at it. So shall we say I spend a good hour or two, on an average day, working in the garden (and sometimes quite a bit more.)

Now that I’ve wrapped up this thought, I’m going to escape into my own garden for a rare two hour, mid-day weed-a-thon. Wish me luck!

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Garden Coaching & Garden Mentors’ Robin Haglund in the Seattle News

Sunday, January 4th, 2009

Today’s Seattle Times Pacific NW Magazine starts the New Year looking at “the end of excess”. To round out the concept, Valerie Easton interviewed me earlier last year for today’s gardening feature in which she discusses the many ways a garden coach can help gardeners grow. I can’t thank Val enough for bringing the idea of a garden mentor to her devoted readership. With so much uncertainty ahead and so much media reporting on the negativity out there, it is refreshing to find writers bringing useful ideas, services and information to a community interested in learning, growing and becoming more self-sufficient. Enjoy Valerie’s article, Coaches Help Gardeners Grow, in More Ways than One here.

And, yes, Garden Mentors does offer garden coaching for edible gardeners, too! Get in touch to sign up for a garden coaching program that fits your lifestyle, landscape and budget here!

If you’re not from Seattle, have a look anyway. Valerie provides links to find garden coaches all over the world.

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Gardening in 2009 — A New Year with New(er) Garden Ideas

Wednesday, December 31st, 2008

Looking for innovative ideas and options for your garden for 2009? Here are Five simple ones to consider:

  1. More Edibles:
    Properly Divided & Planted Cauliflower

    Properly Divided & Planted Cauliflower

    Yep, the buzz is humming. Buy local. Buy organic. Grow your own. And why not? Growing food is easy. Even if you’ve never grown a bite of food, there are so many simple ways to get started. You don’t need to purchase seed for everything. Each year higher end nurseries and local plant sales are offering more and more edible plant starts, cycling them in at just the right time for you to set them out in your garden. And even easier: put in a few herbs. Many add fragrant, low maintenance evergreen interest to your garden as well as saving you several bucks on fresh herbs at the grocery store!

  2. Less Lawn: Sure, we Seattle horties say it every year — reduce your lawn to reduce dependence on water, pesticides and the mower. Each year I get more and more requests to find alternatives to traditional grassy spaces. This spring may be the perfect time for you to start seeding your lawn with self-fertilizing, low-mow, low-water eco-turf meadow seed blends. Or better yet, get out there now to sheet mulch your lawn so it’s gone by spring. Need help? Get in touch!
  3. Goats:
    Goats Clearing Weeds in Seattle

    Goats Clearing Weeds in Seattle

    Tired of hand weeding and using a machete to clear through blackberries and other overgrown brambles? Consider hiring a goat herder (and her herd) to do the clearing for you! The trend to bring in ruminants to clear out weeds and poop out fertilizer and aerate soil with cloven hooves has been growing, especially among parks and public utilities. 2009 is the year more homeowners are likely to bring the goats back into urban settings to do the heavy clearing for them!

  4. Container Gardening:
    Decorative and 100% Edible!

    Decorative and 100% Edible!

    Sure, there’s nothing new about planting in containers, but they sure do look good. And, they’re easy to manage. Plus, you can always take your container garden with you! And, adding edibles to containers makes for a super-simple kitchen garden for anyone. Whether you live in a tiny apartment or on a farm, big containers with mixed edibles is a great way to decorate and have a snack right outside your door!

  5. Gardening Families Hiring Garden Coaches: Each year I get more and more calls and emails from families who want to start gardening. I’m not one to draw graphs, but I know this one would have an upward arrow. Gardening industry pollsters have been telling this industry for years that there is a decline in gardening interest as Baby-boomers age & downsize. They tell us that Gen-Xers/Yers just aren’t interested in doing for themselves and would rather pay to hire out gardening “work” so they can “play”. Well, I disagree. Families call all the time, often inspired by their children’s inquiries about the garden and food. Some are Baby-boomers retirees with time on their hands and a new or re-found interest in their gardens. Sure, these folks may have the money to hire out their gardening “work”, but they’re interested in learning about getting their hands dirty. They want to grow food or start a compost bin or just come together as a family in their garden to create a space they can truly call their own. And, a garden coach offers them the guidance to take ownership and have fun in their gardens.
Harvesting Her Own Raspberries

Harvesting Her Own Raspberries

Today, it’s difficult not to be concerned about holding onto our homes and our jobs. The news bombards us with depressing stats on everything we’re losing or may lose in the months ahead. Our connection to the planet, our opportunity to use our bodies to feed our bodies, our families, these are all the things an economic downturn cannot take from us. With a little help, a bit of rain, a flash of sunlight and a small seed, we have the power to build a stronger future, better families, and a beautiful planet.

I could go on & on with other topics like adjusting gardens to deal with climate change, reducing fertilization, increasing composting, adding mid-winter interest plantings, planting more trees, wearing more sunscreen, doing more plant sharing/dig ‘n split parties, inviting more bees and birds into the garden, building more coldframes/greenhouses, attending more garden tours, using herbs for medicinals, converting the White House lawn to a Victory Garden, and on and on, but I leave you with this and invite you to suggest ideas of your own for the year ahead.

If you’re ready to start a garden coaching program in the greater Seattle area, please get in touch. If you’re interested in reading more in-depth articles on any of these topics, or others, please let me know.

Happy New Year!

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December Harvest from a Kitchen Container Garden

Friday, December 12th, 2008
December Harvest: Rainbow Chard, Red Sails Lettuce, Romaine & Snow Peas

December Harvest: Rainbow Chard, Red Sails Lettuce, Romaine & Snow Peas

It’s going to snow, or at least that’s what all of the weather people are telling me today. Yesterday I wrote a post telling you what to do to get ready for a freeze. Today, I woke up and did many of those things myself. As I was harvesting from my winter edibles, I thought this might be a good time to share an update on the kitchen garden in a container post I wrote in early October. Why? Well, the photo on the right illustrates just a few of the yummies I harvested from it today.

I encourage you to go back and read the original post to get the list of everything I packed into the planter. Okay? All caught up, well here’s an update on what’s working now that we’re into December.

  • Herbs: I’ve been harvesting from all of the herbs, especially parsley since just a few weeks after I planted the pot. I have more established installations of oregano, thyme and rosemary in my garden beds, so I tend to go to those first and am letting the container herbs fill in beautifully.  But, the parsley has been going gangbusters even though I take cuttings from the two plants several times a week.
  • Chard: Can you tell from the photo that the chard loves this pot? I’ve taken three or four rounds of side-dish sided cuttings from the 4 plants in the pot over the months, and it’s still going strong. I anticipate what remains in the container will survive the freeze in the days ahead. Today I harvested plenty for a great saute later this week.
  • Cabbage: The purple cabbages were going slow for a bit, but with the cold weather kicking into gear they’re starting to tighten up and form tiny heads. Perhaps we’ll have cabbage by January? Check back for an update. Regardless, they’re looking lovely!
  • Lettuce: The red sails lettuce that I started from seed and popped into the container are also loving the cool weather. I have several heads in my garden beds as well. Today I cut out quite a few as they’ll likely get a bit burned next week when the weather dips into the teens. Plus, they were planted close to the cabbage, so by removing them now the cabbage has some more breathing room to spread out.
  • Snow peas: The snow peas climbed up the bamboo stakes and twined themselves into a beautiful mass. They are in full bloom now and don’t seem to mind the weather. Here and there pea pods are forming, but I think more than 3-5 plants are really necessary to get a decent harvest. Still, when I’m out in the garden I can grab a snack now & then. If the current blooms get pollenated and set fruit despite the freezing temps, we should get a pretty heavy harvest at some point. One note, the ends of some of the peas are developing fungal infections, but I haven’t worked that out yet.

So, am I still sold on the kitchen container garden? Yes! Today, I harvested enough lettuce for a huge salad, enough chard for a big saute, a few snow peas to snack on, and I have loads of herbs for soups and stews ahead this winter. And, by harvesting all of these edibles I didn’t damage anything growing in the container (except maybe the full head of lettuce I removed). Instead,  I simply reinvigorated the other plantings giving them room and encouragement to provide me with another meal in the wintery weeks ahead.

Interested in getting an edible container garden design or learn how to put together and manage your own rotating edible garden? Get in touch to schedule a consultation session now — or consider buying a garden coaching gift certificate for someone you love and want to feed!

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A Way to Win Free Garden Coaching

Tuesday, November 11th, 2008
Don't Miss This Event!

Don't Miss This Event!

Tomorrow is the Seattle Tilth educational program fundraiser, Taste, Toast, Twirl. I feel strongly about this organization, so here I am mentioning it again as a last effort to encourage you to go buy tickets. And, in case this is an added incentive, Garden Mentors has donated two garden coaching sessions to Tilth to give away in their raffle. So, I suppose the coaching session won’t be completely free. But raffle tickets are cheap, proceeds go to a good cause, and gardening coaching isn’t the only thing you might win.

Plus, your ticket to this event will buy you a fantastic array of wine, beer, cider and soda tastings AND fantastic locally grown and prepared foods AND two bands. Oh, and don’t buy yet…with this purchase you’ll also get to support a great cause and spend the evening with like-minded, horticulturally inclined gardeners and farmers. And, if you look hard enough, you might find a garden mentor in the crowd as well.

See you there!

Buy Tickets Here.

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Is Your Garden Soil Ready For Fall Planting?

Tuesday, October 21st, 2008

Yesterday, I worked with a client to install shrubs along his foundation. When he bought his new home earlier this year, the sellers had left a mishmash of polka dot plantings along the south side and a grassy mess of spiraea along the west side foundation. The polka dots were clearly the result of a “what’s at Home Depot? Let’s buy a bunch of stuff to fill in some blanks”. The spiraea was probably somebody’s summertime idea of a fun hedge that went wrong when it met winter and the grass moved in. In any case, my client had cleared the beds fairly well for us to put in the new plants, but we ran into a couple of common issues that slowed us down.

  • Grass Weeds in the Planting Beds: My client had hired a “clean up” crew to clear out the weedy, overgrown beds. Unfortunately, in some areas they didn’t do a great job. The west beds were fully infiltrated with running grass weed. In parts of the beds, the clean up crew cleared out a lot of grass. Anyone who has fought grass in beds knows that this can be an ongoing battle. The smallest segment left behind can result in a fresh crop of annoying weed. In other areas the clean up crew had essentially mowed over the weedy grass and left large growths of it fully intact in the planting beds. So, what to do in situations like this?
    • Clearing out the weeds now will save you later. Working together, we finished clearing as much of the loose grass weed as we could and followed up each section with planting the new shrubs. In the areas where the grass is thick and was “mowed”, my client is going to completely dig out the grass before planting. Getting the grass cleared and the bed re-edged is going to make his life a lot easier down the road.
  • Hydrophobic Soil: In western washington, the fall rains have started to return following our natural summer drought cycle. Unfortunately, many soils are still fairly dry in the planting root zones. In foundation planting beds this often is the case at any time of year as the house may create a drip zone “rain shadow” that keeps the soil from getting well saturated. And, some soils like my client’s fairly sandy soil, the water just runs through the profile. Plus, once soils get dry, they can seem difficult to get wet again. The water pools; the soil floats in it. In these cases, it can take a while to get the water to penetrate the soil to keep it moist. This is what we rain into yesterday. So, what did we do?
    • My client’s soil does have some clay and some organic matter. Together these will help the sandy soil hold moisture — once it gets wet. I suggested that we water the beds ahead of planting (and water the rootbound plants at the same time). It seemed strange to get out the hose while we were working in the rain, but we did.
    • Don’t turn the hose on full blast and try to get the soil moist. Instead, be patient and use a slow drip or light rainshower spray to moisten the soil. If you use a big jet stream, the water will pool and run off.
    • Water slowly and intermittently. Water one section slowly, move to the next section and repeat a few times. Let the water drain between each watering. Check the soil moisture depth periodically. Remember, you want the soil moist down where the roots are going, not just in the top few inches.
    • Plant after the soil is moist and the soil has drained. Make sure the plant roots are moist going into the soil. Water each plant on a slow drip after planting.
    • Check newly planted plants occassionally, even if you think they’re getting rain. You may need to add supplemental water to ensure they do well.

A couple of final notes on fall planting. We did not add fertilizer to the new plantings. This time of year we don’t want to encourage the plant to put on a lot of top growth that might get zapped if we have a freeze. Instead, we want the plants to do their work underground until spring. So, add a good couple inches of composted mulch to the top of the finished planting beds. As this decomposes through the work of rains and microbial activity, slow release fertilization will be available to the plants by spring when they really want and can use it.

Fall is a fantastic time to transplant and renovate gardens. It’s just important to stay in tune with the environment in which you are working.

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I Love My Job – Another Garden Coaching Bonus

Tuesday, October 7th, 2008

Nope, it’s sure not the money. If that were the reason I’m a garden coach then I’d be doing the wrong thing. Yes, I can make a living doing this work while charging what I believe is a very fair rate for providing hands-on learning in each homeowner’s garden, but the money isn’t the bonus.

Today, driving back from my morning garden mentoring session, I smelled fresh soil after a rainstorm and was bathed in fragrant rosemary after working in enormous shrubs part of the morning. Well drained after last night’s rains and wind, the soil was pliable under my fork as I illustrated lifting and dividing daylilies and crocosmia. The soil adhered to my shoes and my rain pants, filling the rosemary air with the scent of fresh earth.

The bonus of being out in the planet and carrying a bit home, still inhaling the fantastic rosemary aromas as I type this sentence, that’s a big plus that keeps me going out, doing this day after day, season after season…in rain, sleet, wind, hail and breezy summer days. I feel connected and as I bring knowledge to my clients empowering them to take another brave step into the experimental and experiential world of gardening, I am rewarded — with the gifts of the earth and with each client’s smile as s/he learns one more key to unlocking the garden’s secrets.

Recognizing and appreciating the little things sometimes helps me remember just how big these little things really are and what grace they bring to my life.

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Fall Container Plantings with Edibles

Tuesday, October 7th, 2008

Last month I was asked to submit to a horticultural trade magazine some photos of a favorite fall container planting. Sure, this is a tough choice. There are so many combinations to choose from and build going into the fall. I ended up submitting a container filled with edible plants that add interest and food to the fall and winter garden.

Decorative and 100% Edible!

Decorative and 100% Edible!

Shown on the right is the large, freeze-proof, wide-mouth container. Planted in it is a combination of edible flowers, leafy greens and evergreen herbs that will keep interest going even into the coldest Seattle months. As various food items are harvested and removed, others will continue to grow and fill out the container through the winter season. Come spring, many of the herbs will be harvested and moved into larger garden beds. New peas will be added as will spring and summer vegie starts.

Truly, this is a kitchen garden that highlights what’s available during the cool season. It works very well in a sunny location, ideally near the kitchen door, on a condo patio or at the entry to a restaurant or better grocery.

Plants include, but are not limited to the following. When the container is potted up, plants at different stages of growth are added. This ensures a continual harvest:

  • Lettuce
  • Rainbow Chard
  • Purple Cabbage
  • Winter Savory
  • Rosemary
  • Variegated Thyme
  • Winter peas
  • Edible pansies
Freshly Picked Rainbow Chard and Delicata Squash

Freshly Picked Rainbow Chard and Delicata Squash

The container was potted up in mid-September. By early October it was time to start the thinning by removing this large bundle of rainbow chard. As well, the peas were beginning to take off and needed a bit of gentle training on the recycled bamboo prunings on which they are growing. Parsley is in abundance as is the winter savory. I harvested a bundle of the herbs and included those in a pot of Oxtail soup over the weekend. Tonight, something with sauted chard awaits — probably something including late harvest tomatoes and some of the baked delicata squash shown here.

Interested in starting your own edible garden in a pot and need help? Get in touch for a focused garden mentoring session here.

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Localvore Tendencies — Feeling Suicidal in the Fall?

Monday, September 29th, 2008

Even my regular farmer at the farmer’s market asked on Sunday, “What are you doing with all the food you’re buying?”

“Putting it up for winter, of course.”

I know that the time invested over the last few weeks harvesting corn, basil, tomatoes and other things I’ve grown and preparing them for the freezer will reward me in winter. Purchasing 100+ lbs of tomatoes to make soups and sauces to freeze (I have a freezer and find canning kind of a pain.), buying 20 lbs of potatoes (and will buy more) to put in my root cellar basement, buying and harvesting carrots and beans to freeze, drying tomatoes and freezing basil, roasting garlic and ordering fresh to store — all will be welcome treats when fresh, local options are not available in a few months.

Still, I wonder, is it worth it? Its a bummer to spend all day on a sunny September in the kitchen making robust soups and sauces to put up. But is an 8 hour day in Fall in the kitchen worth the fast, local food that will be ready after long days at work in the short days of winter? I kind of think so.  In an 8 hour day in the kitchen, I made about 10 soup dinners (for two) and about 8-10 tomato sauce dinners (for two). The prior Sunday I put up about 10 more bags of frozen tomatoes to use in stews and other soups. This will eliminate buying canned organic tomatoes that drive all the way from California, after being processed. Plus, I put up about to dinners-worth of frozen corn (for two) and over the course of two weekends I put by about 10 dinners worth of yellow and green beans. Oh, and I have another 20lbs of tomatoes to deal with, so more frozen tomatoes, definitely more dried and possibly more sauce to go! It is a lot of work.

Will baking 4 loaves of bread to freeze 2 each week (well, realistically 2 go in the freezer and 2 get eaten each week) and start a stockpile pay off? I think so (as long as the dog doesn’t eat another unbaked loaf and cost $200 at the vet to get her stomach pumped; another story…another time…).

I don’t intend to be a 100% localvore, but I do look forward to quickly reheating some tomato soup with wheat bread on a cold day after being in the garden all day in November (or February). And, I’ll be glad at how fast dinner will be ready. Plus, when the taste of September-harvested, organic, local tomatoes fills the air, perhaps I’ll breath in a moment of the September sunshine that filled my kitchen as I cooked all day yesterday.

How does this pertain to garden help? Well, any gardener considering growing their own food needs to think about the work that goes into putting the food by. So many are enamoured of the growing but don’t think about the work that goes into the harvest. In the course of being a garden coach, when I meet someone who wants to create a permaculture edible garden and invest about 5-10 hours a week in it, I have to ask, as their garden mentor, ..well, first is 5-10 hours going to be enough in the garden? And, what about the putting food by that happens at the end of season? Are you willing to give up a Sunday (or maybe your evenings) to put the food up? Is it worth it to you? I certainly hope so, but it is food for thought.

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