Archive for the ‘Fertilization’ Category

Fertilizer? Compost? Lime? What Should I Do to Make My Soil Better and My Plants Thrive?

Saturday, February 20th, 2010

Most of the time my answer to most gardening questions is another question: “Have you tested your soil?”. Whether the question is “What should I add to make my soil better?” or “Why are my leaves so yellow?” or “Why aren’t my berries plump?” the answer may lie below the surface. What we so often ignore is that a large part of our plant’s life system is literally rooted in the soil. If the soil is out of whack, the plants are going to be out of whack.  And, if you’re growing edible plants, if your soil is toxic, your food may become toxic as well.

About a year ago, I wrote the following article about testing soil. And, for the most part, I think it is still valid. However, I’ve changed my mind about using home test kits and now prefer to ship my soil off to an accredited soil lab. Sure, doing a home test can be relatively inexpensive and it can be a fun family project. But, there’s also a lot of room for newbie user error. Plus, once you get your DIY results, it may take a lot of digging to come up with the answer to “Now what do I do?”.

Instead, for about the same price, sending samples off to soil labs like Amherst Soil and Plant Tissue Lab or Midwest Soil Labs or any number of other soil labs will get you much more information to work with. In addition to testing for pH, the labs will advise how, when and with how much of what to adjust your pH. They’ll check for heavy metal content and advise you if your soil is not only safe to grow food in but also if it is safe for your family to simply be in. They’ll check for all macro and micro-nutrient levels and provide suggestions for how to adjust for any that are overly or under abundant. And, their recommendations are not simply based on what they find in your soil sample but also on what you tell them you are or plan to be growing in your soil.

In my own garden this fall I sampled nine different beds and sent them into UMass for analysis. Within two weeks of shipping out my materials (and one week of their receiving it), I received an email with detailed analysis of my soil. The short of it: no heavy metals beyond naturally occurring levels, soil that needed liming to adjust pH, a need to add Nitrogen and in some cases relatively high Calcium and Magnesium and twice the level of desired organic material (oh well, it helps with moisture holding capacity in my sandy soil.) . Nothing surprising and a bit of relief. As regular readers know, I grow a lot of food. And, I’ll admit it, shamefully, I had never checked my heavy metal levels in the past. Now I know it’s safe.

So, what’s the next step? Over the past few days in near 60F Seattle sunshine, I pulled weeds, weighed dolomitic lime and worked with Bob to amend my dormant beds that needed it. Once the rain does its work helping the lime convert in the soil, I’ll be adding blood meal to the beds that need it. Next fall, as per the lab recommendations, I’ll use a home kit to check my pH, which may again get a bit too acidic. If it does happen, I’ll add more lime (in smaller ratios as the lab suggested) to keep the pH corrected. And, yes, I’ll be adding composted material to the beds as well. Yet, as I work to neutralize my pH, I’ll also need to reduce the amount of fertilizer (by this I mean things like blood meal and compost) I add. Since my soil is already filled with decent nutrient levels, it will be critical not to over-fertilize. Yep, this can happen. And, not only can it cause Nitrogen burns to my plants, but it can also create Aluminum and other toxicity to my plants along the way.

Sure, it seems complicated, but with 9, $15 lab tests in my file, I feel armed to take on the soil!

Read on for the original post and learn more about DIY home kits here:

(Original Post from February 16, 2009)

It’s that time of year when just about every client is asking  Is it too late to mulch my beds? or  What kind of fertilizer should I put on my plants? or I just read I need to lime my garden to make it sweet; what does that mean? Now that a few winter bloomers are showing their stuff, the sun is making an occasional reappearance, newspapers are running “what to do in the garden this month” pieces, and the Northwest Flower & Garden Show is opening in 3 days, the race to dive into spring is on in Seattle. And, soil care is a good place to focus.

Simple At-Home Soil Test Kit

Simple At-Home Soil Test Kit

When I get these soil care questions — even if the fertilizer question is about a plant, I consider it a soil issue — I try to start by educating clients on how plants interact with soil at different times. That explanation is a little deeper than I’m going to go into here, but let’s start by answering the three questions listed above.

The first answer to all of these questions is to ask whether the client has tested their soil. Without knowing what is already going on with the soil, it’s nearly impossible to generalize about what should be added to it. Pick up a simple at-home soil test kit for under $20 here.

Is it too late to mulch my beds? It isn’t too late to add composted mulch to beds to top dress them. Heck, I find myself out spreading mulch in all seasons. Mulch does more than just add nutrients to the soil. It also encourages soil microbia to establish healthy populations in the garden, and their work builds soil tilth. As well, it protects roots and discourages weeds. So, yes, mulching can be done now. However, mulch alone may not solve every garden issue. As well, too much woody mulch (for instance) can change the soil’s nutrient and pH balance over time. So, again, testing your soil is a good idea.

What kind of fertilizer should I put on my plants? My first response to this question is don’t add a fertilizer now. If you intend to quick feed your plants, right now isn’t the time to do it. When the soil is cold and plants are still dormant for winter, fertilizers just plain don’t work. Plants don’t use the material, so you waste money putting them down. Plus, the fertilizers then leach through out soils and into the water tables with a little help from all our winter rains. So, don’t try to add fertilizers to your soil now. However, now is a good time to take soil samples to send out to a lab or test at home with a small soil testing kit to get an understanding of what your soil macro (and possibly micro) nutrient needs are.

Last weekend, I used my soil core sampler to take several soil cores from my own garden. My biggest curiosity is about beds for edibles. By growing plants that I expect to yield food, I’m asking a lot of the soil. I’m taking a lot of the nutrient value from it over and over, so it’s important that I figure out what I need to give back to it to ensure good harvests and a healthy long term eco-system.

I kept each soil sample for each section of the garden isolated in an open bag. I let the soil dry out for a week, and sifted out much of the organic matter. I then ran three simple tests on the samples from each area of the garden: one for pH, one for Nitrogen (N), one for Phosphorus (P), and one for Potash/Potassium(K). Although I tested from three different areas of the garden, I learned that in general my garden is Nitrogen deficient, has varying deficient/adequate levels of Phosphorus, and has an abundance of Potash.  Knowing this, I’m able to then select what to add to the garden beds later in the season to adjust the Nitrogen and Phosphorus deficiencies.

Because I want to add a slow release material that won’t leach right though the soil, and because I don’t want to add a lot of Potassium, I’ll probably be adding something like a blood & bone meal amendment a little later in the season. (Honestly, I’m still looking over my options and prices, so look for more thoughts on this later. Worm teas and some seed meals may be other nice options.) Since I’ll be adding slower release materials, I will want to add them to these beds just as the soil warms a bit. This is when the soil microbia as well as the plant roots begin to seek out these materials. As the soil microbia process the materials, their excretions will contain nutrients in forms that plant roots will happily take up.

pH ~ 6.5 = Slightly Acidic & Great for Most Edibles

pH ~ 6.5 = Slightly Acidic & Great for Most Edibles

But, before I gave up on doing anything with my soil this season, I also wanted to look at the pH of my soil. In the Seattle area our soils tend to run acidic. Rain and leaching contributes to that trend. Many plants live happily in the slightly acidic to neutral range, but too acidic and plants just won’t thrive. Primarily, when living in a pH range they don’t like, they won’t be able to take up soil nutrients/fertilizers properly. So, they won’t thrive. Plus, any nutrients we add to the soil again will just leach out into the water table. It’s a waste.

A pH test is about the easiest test you can run at home. I don’t like the electronic soil test meters. I find they register the same thing everywhere. A little chemistry kit that runs less than $10 will tell you your pH.

When I ran my pH test, my soil was very acidic in a bed that had been filled with acid-loving rhodies and camellias; it came in at 5.0. My other beds came in around 6.3-6.5, which is slightly acidic and generally good for the edibles I plan to plant in these beds. The bed running 5.0 will need to be adjusted by adding lime.

It is very important to test soil before randomly adding lime, which I know many gardeners “just do”. Which kind of lime you add, how much, when you add it, and what you mix (or don’t mix) it with, is important. Too much lime, and your garden may start trending toward alkaline. Less of the plants that we like to grow in our area will thrive in alkaline soils than will in acidic/neutral soils. Plus, depending on the kind of lime you add, you can have a rapid conversion that doesn’t last a long time or a slow conversion that lasts a long time. Knowing what kind of lime you’re adding, and when is very important. But, mostly, you should verify whether you need the lime or not in the first place. And, finally, it is important to add lime before you add composts and fertilizers to the soil. Lime can take anywhere from 2 weeks to a month to start doing its job, and it needs water to do so. This means the lime can/should be added around this time of year while our rains are still steady and before the time arrives to start adding fertilizing soil amendments to the garden.

I realize this article may leave you with more questions than answers. Heck, I didn’t even get into testing for soil texture/amount of sand, silt, clay in the soil. That’s a whole other soil science discussion. If you’ve got lingering questions about your own garden soil or soil testing, feel free to post them here or sign up for a garden coaching session for help learning more in person, in your own garden spaces.

  • Share/Bookmark

Planning a 2009 Veggie Garden…and More!

Monday, December 29th, 2008
Summer Garden Party

Summer Garden Party

December 2008 has been a rough month for Seattle gardens. Even before the first day of winter, snow and ice blanketed garden beds and temps stayed abnormally low. Now that the first round of real winter weather has passed, I find myself planning and plotting for the warm months of 2009.

Earlier today I read a disheartening article on gardenrant.com warning that what may appear to be organic isn’t necessarily so. And, it isn’t just that the organic food we pay a premium for could be the same as the non-organics. The problem is that the amendments we gardeners and farmers are buying may be tainted. So, short of building all our own fertilizers, soil, and raising our own seed, we may not ever be sure if our organic garden really is 100% so. Still, I have hope.

And I hope to translate that hope into reality this year by planning to start as much of my edible garden this year from seed as possible. It may be surprising to hear, but I often find myself picking up organic starts for many of my edibles. I go to local plant sales and reputable nurseries for them, and I grow them on in my little greenhouse until the time is right to set them out in my garden beds. Why? Well, honestly, I’m a very busy professional gardener, so my personal gardening time tends to suffer. But, this year I’m getting a jump start on things!

Over the past weekend, as I watched the last patches of snow melt away, I sat in my dining room with a notepad and seed catalog in hand. Recently, I discovered a local Washington seed supplier Irish Eyes. Irish Eyes offers a fantastic array of seed, much of which is certified organic and many are heirloom. To me, this is critical. In a world where Monsantos and others are buying up seed and claiming patents on what nature created, I seek to buy from the little guy who keeps ancient strains going and maintains seed that isn’t “Roundup-Ready”. So far my list includes several types of potato, carrots, broccoli, kale, lettuce, and beans. My pen is marking the pea and parsnip page, so my list isn’t done yet!

Greenhouse Abundance in August

Greenhouse Abundance in August

As well, I spent some time walking our garden spaces with my husband to determine the best spots for some of our garden changes for next year. Bob has a knack for building, and this year (along with all his other projects) he hopes to build a real greenhouse for us. (Last year we made due with a pvc-wire and plastic-zipper one that was a great start but doesn’t hold up — especially when I’m sick during a snowstorm and neglect to knock off the breaking snow weight. ) Bob determined that the footprint of this structure’s plans would work in our back garden. We also discussed tearing out the raised beds in our front garden to put in a second greenhouse there, but that may come in a few years and would allow us to keep a lot of food going year-round!

Red Fingerling Potato Plant

Red Fingerling Potato Plant

And, I do need to mention that we’re both very excited about putting in wooden bins for potatoes this year. In the past I’ve grown them in nursery tree tubs, which has worked pretty well. But, we’re up for a new technique that may yield much more food while looking a lot prettier than the ugly black tubs.

So, for those of you wondering what to do in the garden right now, my best advice is look and plan. Unless you have broken branches that need trimming, best to leave the garden be for now. The beds are saturated and susceptible to soil compaction if you start tramping on them. Perennials and annuals that finally gave up the ghost in this last freeze aren’t going anywhere. So I suggest spending your energy on planning for the months ahead. Get out those seed catalogs, measure beds, and dream of garden fresh tomatoes, fragrant summer phlox, and juicy blueberries. Order those seeds soon or a few months hence you may find yourself standing in line to buy spendy packs of seedlings instead of early-harvesting seed grown greens you can be proud of!

  • Share/Bookmark

Why are Bees Disappearing & What Can We Do to Help Their Populations?

Friday, November 7th, 2008
Danty Heuchera is a Tasty Treat

Danty Heuchera is a Tasty Treat

Anyone in tune with popular media has heard that bee populations are dieing out and have been in decline for several years. In my own very diverse garden I’ve noticed a huge decline in honeybees. I use no pesticides, and I provide a diverse array of food sources for all bees. Still, this year my carpet of blooming thyme is visited by just a few bees at a time and the usual incessant buzz is nearly silent this year. Despite knowing that the bees are in decline, most still wonder why this is happening. There are several theories to choose from. I’m sure there are more theories than those I’ll discuss, and I look forward to learning more from your input into this discussion.

Colony collapse disorder is the term used to describe the losses where suddenly all of the worker bees just take off, abandoning the hive – baby bees and all. But why and where are they collapsing to?

  • Dead beat dads: Some will say the bees are just stressed out and can’t take it – kind of like a deadbeat dad that hits the road. But all the dads leaving all at once?
  • A fungus among us: When adult bees are infected with disease, such as gut fungi, they will fly away to die alone in order to save the hive. The question is, why is the entire hive flying away rather than just one bee at a time?
  • Vampire attacks: Yes, I said it. Vampires, well vampire-like mites that suck the life out of a bee are infecting hives. But these have been around for 30+ years in the U.S. and predate the huge population declines we’re now seeing.
  • A Pesticide by any other name is still a pest: Sevin, aka Carbaryl, is out there, and it is killing bees. It’s actually been killing bees since it was introduced in 1958. Maybe it’s reached levels that are contributing to colony collapse disorder, maybe not. And, yes, there are other pesticides that kill bees.
  • Flowers aren’t as fragrant as they used to be: Earlier this year a UVA study introduced a new theory – that pollution is contributing to reduced fragrance paths for the bees to follow. So, if the bees are confused or just can’t find food near their home, maybe they’re hitting to road to a new location where they can find food?
Resting in the Campanula

Resting in the Campanula

Well, if the scientists dedicated to this problem haven’t figured out why the beehives are collapsing and why the bee populations are in serious decline then certainly I can’t give you the answer. Still, what I can do is give you some ideas to help us work together to repopulate our bee communities:

  • Take up bee keeping: If you live in an outlying area, think about starting up hives of your own. You’ll bring in bee populations, have a wonderfully pollinated garden, be able to study how the hive performs and have honey galore from your own local source.
  • Leave off the pesticides: Practice integrated pest management (IPM) and think before you apply a chemical to your home or garden. Products like Sevin are sold as harmless despite continued research exposing them as toxic to humans. And, read the labels on all pesticides. Trade names may change despite keeping ingredients the same. Sevin is, after all, Carbaryl in sheep’s clothing. Oh, and one more note on these pesticides. Realize that when you kill off predators like wasps, hornets and yellow jackets, you are disturbing natural ecosystems. The beneficial predators (aka wasps, etc.) take longer to repopulate than the pests (aphids, cabbage loopers, tent caterpillars, etc..). Once you’re out of balance; it can be hard to get back into balance.
  • Plant diversity: By providing a wide array of blooming plant materials you will give the beneficial insects the food sources they need to keep their populations high and our gardens blooming for generations to come. Remember: If the bees aren’t here to pollinate the flowers, then our plants die. If our plants die, so will we.
Kent Beauty Oregano Visited By Honeybee

Kent Beauty Oregano Visited By Honeybee

Following are some great plants and planting ideas to incorporate in your garden for the bees:

  • Fruit trees: These bloom early in spring as the orchard mason bees come out briefly. Orchard mason bees are non-aggressive, small black bees that love orchard fruits. It’s not unlikely for you to miss them during their brief active cycle in spring.
  • Herbs: Bumble bees and honeybees alike love herbs like thyme, oregano, rosemary, lavender and sage. Hey, and the hummingbirds love lavender and sage too!
  • Berries: Again, the bumblers and the honeybees vie for the chance to spread pollen from one blueberry to another. And raspberries? Well, I’m glad they all get pollinated and then set fruit. Ahead of fruit set, my canes are a-buzz for weeks!
  • Fruiting vegetables: I call them fruiting vegetables because I’m encouraging you to plant tomatoes, eggplants, squash, cucumbers, green beans, peppers and peas. These plants provide their fruit for us to eat – despite the fact that we call their fruit a vegetable! Bring in the food crops and bring in the honeybees.
  • Vegetative vegetables: These are the ones that produce leafy, stalky food that we love like cabbage heads and unbloomed broccoli bunches. And what if you get a cabbage looper worm? Well, if you’ve got parasitic wasps and yellow jackets cruising the garden, they’ll snatch’m up or lay an egg in them faster than the green crawly can fatten up. And, if you’ve got a chicken, robin, or house finch pecking around, she’ll thank you for the tasty snacks you brought home for them.

Hopefully, you’ve gotten the message that by providing a natural, pesticide-free habitat for bees and birds, particularly by planting edibles for yourself, you have the opportunity to create a complete ecosystem. The bees pollinate the plants. The wasps parasitize the pests. The birds pollinate the flowers and eat the pests. And you? Well, you benefit from a healthy planet and a garden that feeds you organically and locally.

For additional reading:

  • Share/Bookmark

Is Your Garden Soil Ready For Fall Planting?

Tuesday, October 21st, 2008

Yesterday, I worked with a client to install shrubs along his foundation. When he bought his new home earlier this year, the sellers had left a mishmash of polka dot plantings along the south side and a grassy mess of spiraea along the west side foundation. The polka dots were clearly the result of a “what’s at Home Depot? Let’s buy a bunch of stuff to fill in some blanks”. The spiraea was probably somebody’s summertime idea of a fun hedge that went wrong when it met winter and the grass moved in. In any case, my client had cleared the beds fairly well for us to put in the new plants, but we ran into a couple of common issues that slowed us down.

  • Grass Weeds in the Planting Beds: My client had hired a “clean up” crew to clear out the weedy, overgrown beds. Unfortunately, in some areas they didn’t do a great job. The west beds were fully infiltrated with running grass weed. In parts of the beds, the clean up crew cleared out a lot of grass. Anyone who has fought grass in beds knows that this can be an ongoing battle. The smallest segment left behind can result in a fresh crop of annoying weed. In other areas the clean up crew had essentially mowed over the weedy grass and left large growths of it fully intact in the planting beds. So, what to do in situations like this?
    • Clearing out the weeds now will save you later. Working together, we finished clearing as much of the loose grass weed as we could and followed up each section with planting the new shrubs. In the areas where the grass is thick and was “mowed”, my client is going to completely dig out the grass before planting. Getting the grass cleared and the bed re-edged is going to make his life a lot easier down the road.
  • Hydrophobic Soil: In western washington, the fall rains have started to return following our natural summer drought cycle. Unfortunately, many soils are still fairly dry in the planting root zones. In foundation planting beds this often is the case at any time of year as the house may create a drip zone “rain shadow” that keeps the soil from getting well saturated. And, some soils like my client’s fairly sandy soil, the water just runs through the profile. Plus, once soils get dry, they can seem difficult to get wet again. The water pools; the soil floats in it. In these cases, it can take a while to get the water to penetrate the soil to keep it moist. This is what we rain into yesterday. So, what did we do?
    • My client’s soil does have some clay and some organic matter. Together these will help the sandy soil hold moisture — once it gets wet. I suggested that we water the beds ahead of planting (and water the rootbound plants at the same time). It seemed strange to get out the hose while we were working in the rain, but we did.
    • Don’t turn the hose on full blast and try to get the soil moist. Instead, be patient and use a slow drip or light rainshower spray to moisten the soil. If you use a big jet stream, the water will pool and run off.
    • Water slowly and intermittently. Water one section slowly, move to the next section and repeat a few times. Let the water drain between each watering. Check the soil moisture depth periodically. Remember, you want the soil moist down where the roots are going, not just in the top few inches.
    • Plant after the soil is moist and the soil has drained. Make sure the plant roots are moist going into the soil. Water each plant on a slow drip after planting.
    • Check newly planted plants occassionally, even if you think they’re getting rain. You may need to add supplemental water to ensure they do well.

A couple of final notes on fall planting. We did not add fertilizer to the new plantings. This time of year we don’t want to encourage the plant to put on a lot of top growth that might get zapped if we have a freeze. Instead, we want the plants to do their work underground until spring. So, add a good couple inches of composted mulch to the top of the finished planting beds. As this decomposes through the work of rains and microbial activity, slow release fertilization will be available to the plants by spring when they really want and can use it.

Fall is a fantastic time to transplant and renovate gardens. It’s just important to stay in tune with the environment in which you are working.

  • Share/Bookmark

Nitrogen Fixing Root Nodules

Tuesday, September 23rd, 2008
Fresh-pulled Nodule-filled Green Bean Roots

Fresh-pulled Nodule-filled Green Bean Roots

I several previous posts I’ve talked about fixing nitrogen. This symbiotic work between plants, fungi and soil is a great way to easily help your garden. And, its inexpensive!

Yesterday, as I was clearing out beds of summer vegies to make way for fall plantings, including nitrogen-fixing fava beans, I pulled out spent green bean plants. Green beans provide nitrogen fixation, doing the work in tiny bean-like nodules in their roots. When I pulled the plants, so came several with well-formed nodules.

Not every nitrogen fixer has nodules, but green beans are one of them. The nodules aren’t exactly part of the plant but are actually the home for a bacterium that works symbiotically to exchanging carbs from the plant for the bacterium for ammonium for the plant from the bacterium. (You can read more here about the science of the exchange.)

Close-up of Green Bean Nodules

Close-up of Green Bean Nodules

So, here again we see symbiosis at work in the soil. There are fungi living in the soil that work with plant roots to share carbohydrates (from plant to fungus) in exchange for water and soil nutrients (from fungus to plants). This is an important reminder that although it can be easy to forget about what goes on within our gardens below the soil, this area of a plant’s world is one of the most important. Again and again we are reminded that our investment in soil health is critical to a healthy garden. And, the relationships that have evolved among plants, fungi and animals in the soil goes beyond what humans have developed in chemical labs over the last 100 years or so. The plants and their soil buddies have formed alliances like nitrogen fixation, carbohydrate sharing and water acquisition and supply that out-wit humanity’s short-term fixes that often create long-term problems such as toxic chemical fertilization run-off poisioning water supplies. But…that’s a story for another time.

Get out there and fix some nitrogen with some cover crops for winter. A few beans will save you a bundle in nitrogen fertilizer (and related issues) down the road!

  • Share/Bookmark