Archive for the ‘Fertilization’ Category

Fertilizer? Compost? Lime? What Should I Do to Make My Soil Better & My Plants Thrive?

Monday, February 16th, 2009

It’s that time of year when just about every client is asking  Is it too late to mulch my beds? or  What kind of fertilizer should I put on my plants? or I just read I need to lime my garden to make it sweet; what does that mean? Now that a few winter bloomers are showing their stuff, the sun is making an occasional reappearance, newspapers are running “what to do in the garden this month” pieces, and the Northwest Flower & Garden Show is opening in 3 days, the race to dive into spring is on in Seattle. And, soil care is a good place to focus.

Simple At-Home Soil Test Kit

Simple At-Home Soil Test Kit

When I get these soil care questions — even if the fertilizer question is about a plant, I consider it a soil issue — I try to start by educating clients on how plants interact with soil at different times. That explanation is a little deeper than I’m going to go into here, but let’s start by answering the three questions listed above.

The first answer to all of these questions is to ask whether the client has tested their soil. Without knowing what is already going on with the soil, it’s nearly impossible to generalize about what should be added to it. Pick up a simple at-home soil test kit for under $20 here.

Is it too late to mulch my beds? It isn’t too late to add composted mulch to beds to top dress them. Heck, I find myself out spreading mulch in all seasons. Mulch does more than just add nutrients to the soil. It also encourages soil microbia to establish healthy populations in the garden, and their work builds soil tilth. As well, it protects roots and discourages weeds. So, yes, mulching can be done now. However, mulch alone may not solve every garden issue. As well, too much woody mulch (for instance) can change the soil’s nutrient and pH balance over time. So, again, testing your soil is a good idea.

What kind of fertilizer should I put on my plants? My first response to this question is don’t add a fertilizer now. If you intend to quick feed your plants, right now isn’t the time to do it. When the soil is cold and plants are still dormant for winter, fertilizers just plain don’t work. Plants don’t use the material, so you waste money putting them down. Plus, the fertilizers then leach through out soils and into the water tables with a little help from all our winter rains. So, don’t try to add fertilizers to your soil now. However, now is a good time to take soil samples to send out to a lab or test at home with a small soil testing kit to get an understanding of what your soil macro (and possibly micro) nutrient needs are.

Last weekend, I used my soil core sampler to take several soil cores from my own garden. My biggest curiosity is about beds for edibles. By growing plants that I expect to yield food, I’m asking a lot of the soil. I’m taking a lot of the nutrient value from it over and over, so it’s important that I figure out what I need to give back to it to ensure good harvests and a healthy long term eco-system.

I kept each soil sample for each section of the garden isolated in an open bag. I let the soil dry out for a week, and sifted out much of the organic matter. I then ran three simple tests on the samples from each area of the garden: one for pH, one for Nitrogen (N), one for Phosphorus (P), and one for Potash/Potassium(K). Although I tested from three different areas of the garden, I learned that in general my garden is Nitrogen deficient, has varying deficient/adequate levels of Phosphorus, and has an abundance of Potash.  Knowing this, I’m able to then select what to add to the garden beds later in the season to adjust the Nitrogen and Phosphorus deficiencies.

Because I want to add a slow release material that won’t leach right though the soil, and because I don’t want to add a lot of Potassium, I’ll probably be adding something like a blood & bone meal amendment a little later in the season. (Honestly, I’m still looking over my options and prices, so look for more thoughts on this later. Worm teas and some seed meals may be other nice options.) Since I’ll be adding slower release materials, I will want to add them to these beds just as the soil warms a bit. This is when the soil microbia as well as the plant roots begin to seek out these materials. As the soil microbia process the materials, their excretions will contain nutrients in forms that plant roots will happily take up.

pH ~ 6.5 = Slightly Acidic & Great for Most Edibles

pH ~ 6.5 = Slightly Acidic & Great for Most Edibles

But, before I gave up on doing anything with my soil this season, I also wanted to look at the pH of my soil. In the Seattle area our soils tend to run acidic. Rain and leaching contributes to that trend. Many plants live happily in the slightly acidic to neutral range, but too acidic and plants just won’t thrive. Primarily, when living in a pH range they don’t like, they won’t be able to take up soil nutrients/fertilizers properly. So, they won’t thrive. Plus, any nutrients we add to the soil again will just leach out into the water table. It’s a waste.

A pH test is about the easiest test you can run at home. I don’t like the electronic soil test meters. I find they register the same thing everywhere. A little chemistry kit that runs less than $10 will tell you your pH.

When I ran my pH test, my soil was very acidic in a bed that had been filled with acid-loving rhodies and camellias; it came in at 5.0. My other beds came in around 6.3-6.5, which is slightly acidic and generally good for the edibles I plan to plant in these beds. The bed running 5.0 will need to be adjusted by adding lime.

It is very important to test soil before randomly adding lime, which I know many gardeners “just do”. Which kind of lime you add, how much, when you add it, and what you mix (or don’t mix) it with, is important. Too much lime, and your garden may start trending toward alkaline. Less of the plants that we like to grow in our area will thrive in alkaline soils than will in acidic/neutral soils. Plus, depending on the kind of lime you add, you can have a rapid conversion that doesn’t last a long time or a slow conversion that lasts a long time. Knowing what kind of lime you’re adding, and when is very important. But, mostly, you should verify whether you need the lime or not in the first place. And, finally, it is important to add lime before you add composts and fertilizers to the soil. Lime can take anywhere from 2 weeks to a month to start doing its job, and it needs water to do so. This means the lime can/should be added around this time of year while our rains are still steady and before the time arrives to start adding fertilizing soil amendments to the garden.

I realize this article may leave you with more questions than answers. Heck, I didn’t even get into testing for soil texture/amount of sand, silt, clay in the soil. That’s a whole other soil science discussion. If you’ve got lingering questions about your own garden soil or soil testing, feel free to post them here or sign up for a garden coaching session for help learning more in person, in your own garden spaces.

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Planning a 2009 Veggie Garden…and More!

Monday, December 29th, 2008
Summer Garden Party

Summer Garden Party

December 2008 has been a rough month for Seattle gardens. Even before the first day of winter, snow and ice blanketed garden beds and temps stayed abnormally low. Now that the first round of real winter weather has passed, I find myself planning and plotting for the warm months of 2009.

Earlier today I read a disheartening article on gardenrant.com warning that what may appear to be organic isn’t necessarily so. And, it isn’t just that the organic food we pay a premium for could be the same as the non-organics. The problem is that the amendments we gardeners and farmers are buying may be tainted. So, short of building all our own fertilizers, soil, and raising our own seed, we may not ever be sure if our organic garden really is 100% so. Still, I have hope.

And I hope to translate that hope into reality this year by planning to start as much of my edible garden this year from seed as possible. It may be surprising to hear, but I often find myself picking up organic starts for many of my edibles. I go to local plant sales and reputable nurseries for them, and I grow them on in my little greenhouse until the time is right to set them out in my garden beds. Why? Well, honestly, I’m a very busy professional gardener, so my personal gardening time tends to suffer. But, this year I’m getting a jump start on things!

Over the past weekend, as I watched the last patches of snow melt away, I sat in my dining room with a notepad and seed catalog in hand. Recently, I discovered a local Washington seed supplier Irish Eyes. Irish Eyes offers a fantastic array of seed, much of which is certified organic and many are heirloom. To me, this is critical. In a world where Monsantos and others are buying up seed and claiming patents on what nature created, I seek to buy from the little guy who keeps ancient strains going and maintains seed that isn’t “Roundup-Ready”. So far my list includes several types of potato, carrots, broccoli, kale, lettuce, and beans. My pen is marking the pea and parsnip page, so my list isn’t done yet!

Greenhouse Abundance in August

Greenhouse Abundance in August

As well, I spent some time walking our garden spaces with my husband to determine the best spots for some of our garden changes for next year. Bob has a knack for building, and this year (along with all his other projects) he hopes to build a real greenhouse for us. (Last year we made due with a pvc-wire and plastic-zipper one that was a great start but doesn’t hold up — especially when I’m sick during a snowstorm and neglect to knock off the breaking snow weight. ) Bob determined that the footprint of this structure’s plans would work in our back garden. We also discussed tearing out the raised beds in our front garden to put in a second greenhouse there, but that may come in a few years and would allow us to keep a lot of food going year-round!

Red Fingerling Potato Plant

Red Fingerling Potato Plant

And, I do need to mention that we’re both very excited about putting in wooden bins for potatoes this year. In the past I’ve grown them in nursery tree tubs, which has worked pretty well. But, we’re up for a new technique that may yield much more food while looking a lot prettier than the ugly black tubs.

So, for those of you wondering what to do in the garden right now, my best advice is look and plan. Unless you have broken branches that need trimming, best to leave the garden be for now. The beds are saturated and susceptible to soil compaction if you start tramping on them. Perennials and annuals that finally gave up the ghost in this last freeze aren’t going anywhere. So I suggest spending your energy on planning for the months ahead. Get out those seed catalogs, measure beds, and dream of garden fresh tomatoes, fragrant summer phlox, and juicy blueberries. Order those seeds soon or a few months hence you may find yourself standing in line to buy spendy packs of seedlings instead of early-harvesting seed grown greens you can be proud of!

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Why are Bees Disappearing & What Can We Do to Help Their Populations?

Friday, November 7th, 2008
Danty Heuchera is a Tasty Treat

Danty Heuchera is a Tasty Treat

Anyone in tune with popular media has heard that bee populations are dieing out and have been in decline for several years. In my own very diverse garden I’ve noticed a huge decline in honeybees. I use no pesticides, and I provide a diverse array of food sources for all bees. Still, this year my carpet of blooming thyme is visited by just a few bees at a time and the usual incessant buzz is nearly silent this year. Despite knowing that the bees are in decline, most still wonder why this is happening. There are several theories to choose from. I’m sure there are more theories than those I’ll discuss, and I look forward to learning more from your input into this discussion.

Colony collapse disorder is the term used to describe the losses where suddenly all of the worker bees just take off, abandoning the hive – baby bees and all. But why and where are they collapsing to?

  • Dead beat dads: Some will say the bees are just stressed out and can’t take it – kind of like a deadbeat dad that hits the road. But all the dads leaving all at once?
  • A fungus among us: When adult bees are infected with disease, such as gut fungi, they will fly away to die alone in order to save the hive. The question is, why is the entire hive flying away rather than just one bee at a time?
  • Vampire attacks: Yes, I said it. Vampires, well vampire-like mites that suck the life out of a bee are infecting hives. But these have been around for 30+ years in the U.S. and predate the huge population declines we’re now seeing.
  • A Pesticide by any other name is still a pest: Sevin, aka Carbaryl, is out there, and it is killing bees. It’s actually been killing bees since it was introduced in 1958. Maybe it’s reached levels that are contributing to colony collapse disorder, maybe not. And, yes, there are other pesticides that kill bees.
  • Flowers aren’t as fragrant as they used to be: Earlier this year a UVA study introduced a new theory – that pollution is contributing to reduced fragrance paths for the bees to follow. So, if the bees are confused or just can’t find food near their home, maybe they’re hitting to road to a new location where they can find food?
Resting in the Campanula

Resting in the Campanula

Well, if the scientists dedicated to this problem haven’t figured out why the beehives are collapsing and why the bee populations are in serious decline then certainly I can’t give you the answer. Still, what I can do is give you some ideas to help us work together to repopulate our bee communities:

  • Take up bee keeping: If you live in an outlying area, think about starting up hives of your own. You’ll bring in bee populations, have a wonderfully pollinated garden, be able to study how the hive performs and have honey galore from your own local source.
  • Leave off the pesticides: Practice integrated pest management (IPM) and think before you apply a chemical to your home or garden. Products like Sevin are sold as harmless despite continued research exposing them as toxic to humans. And, read the labels on all pesticides. Trade names may change despite keeping ingredients the same. Sevin is, after all, Carbaryl in sheep’s clothing. Oh, and one more note on these pesticides. Realize that when you kill off predators like wasps, hornets and yellow jackets, you are disturbing natural ecosystems. The beneficial predators (aka wasps, etc.) take longer to repopulate than the pests (aphids, cabbage loopers, tent caterpillars, etc..). Once you’re out of balance; it can be hard to get back into balance.
  • Plant diversity: By providing a wide array of blooming plant materials you will give the beneficial insects the food sources they need to keep their populations high and our gardens blooming for generations to come. Remember: If the bees aren’t here to pollinate the flowers, then our plants die. If our plants die, so will we.
Kent Beauty Oregano Visited By Honeybee

Kent Beauty Oregano Visited By Honeybee

Following are some great plants and planting ideas to incorporate in your garden for the bees:

  • Fruit trees: These bloom early in spring as the orchard mason bees come out briefly. Orchard mason bees are non-aggressive, small black bees that love orchard fruits. It’s not unlikely for you to miss them during their brief active cycle in spring.
  • Herbs: Bumble bees and honeybees alike love herbs like thyme, oregano, rosemary, lavender and sage. Hey, and the hummingbirds love lavender and sage too!
  • Berries: Again, the bumblers and the honeybees vie for the chance to spread pollen from one blueberry to another. And raspberries? Well, I’m glad they all get pollinated and then set fruit. Ahead of fruit set, my canes are a-buzz for weeks!
  • Fruiting vegetables: I call them fruiting vegetables because I’m encouraging you to plant tomatoes, eggplants, squash, cucumbers, green beans, peppers and peas. These plants provide their fruit for us to eat – despite the fact that we call their fruit a vegetable! Bring in the food crops and bring in the honeybees.
  • Vegetative vegetables: These are the ones that produce leafy, stalky food that we love like cabbage heads and unbloomed broccoli bunches. And what if you get a cabbage looper worm? Well, if you’ve got parasitic wasps and yellow jackets cruising the garden, they’ll snatch’m up or lay an egg in them faster than the green crawly can fatten up. And, if you’ve got a chicken, robin, or house finch pecking around, she’ll thank you for the tasty snacks you brought home for them.

Hopefully, you’ve gotten the message that by providing a natural, pesticide-free habitat for bees and birds, particularly by planting edibles for yourself, you have the opportunity to create a complete ecosystem. The bees pollinate the plants. The wasps parasitize the pests. The birds pollinate the flowers and eat the pests. And you? Well, you benefit from a healthy planet and a garden that feeds you organically and locally.

For additional reading:

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Is Your Garden Soil Ready For Fall Planting?

Tuesday, October 21st, 2008

Yesterday, I worked with a client to install shrubs along his foundation. When he bought his new home earlier this year, the sellers had left a mishmash of polka dot plantings along the south side and a grassy mess of spiraea along the west side foundation. The polka dots were clearly the result of a “what’s at Home Depot? Let’s buy a bunch of stuff to fill in some blanks”. The spiraea was probably somebody’s summertime idea of a fun hedge that went wrong when it met winter and the grass moved in. In any case, my client had cleared the beds fairly well for us to put in the new plants, but we ran into a couple of common issues that slowed us down.

  • Grass Weeds in the Planting Beds: My client had hired a “clean up” crew to clear out the weedy, overgrown beds. Unfortunately, in some areas they didn’t do a great job. The west beds were fully infiltrated with running grass weed. In parts of the beds, the clean up crew cleared out a lot of grass. Anyone who has fought grass in beds knows that this can be an ongoing battle. The smallest segment left behind can result in a fresh crop of annoying weed. In other areas the clean up crew had essentially mowed over the weedy grass and left large growths of it fully intact in the planting beds. So, what to do in situations like this?
    • Clearing out the weeds now will save you later. Working together, we finished clearing as much of the loose grass weed as we could and followed up each section with planting the new shrubs. In the areas where the grass is thick and was “mowed”, my client is going to completely dig out the grass before planting. Getting the grass cleared and the bed re-edged is going to make his life a lot easier down the road.
  • Hydrophobic Soil: In western washington, the fall rains have started to return following our natural summer drought cycle. Unfortunately, many soils are still fairly dry in the planting root zones. In foundation planting beds this often is the case at any time of year as the house may create a drip zone “rain shadow” that keeps the soil from getting well saturated. And, some soils like my client’s fairly sandy soil, the water just runs through the profile. Plus, once soils get dry, they can seem difficult to get wet again. The water pools; the soil floats in it. In these cases, it can take a while to get the water to penetrate the soil to keep it moist. This is what we rain into yesterday. So, what did we do?
    • My client’s soil does have some clay and some organic matter. Together these will help the sandy soil hold moisture — once it gets wet. I suggested that we water the beds ahead of planting (and water the rootbound plants at the same time). It seemed strange to get out the hose while we were working in the rain, but we did.
    • Don’t turn the hose on full blast and try to get the soil moist. Instead, be patient and use a slow drip or light rainshower spray to moisten the soil. If you use a big jet stream, the water will pool and run off.
    • Water slowly and intermittently. Water one section slowly, move to the next section and repeat a few times. Let the water drain between each watering. Check the soil moisture depth periodically. Remember, you want the soil moist down where the roots are going, not just in the top few inches.
    • Plant after the soil is moist and the soil has drained. Make sure the plant roots are moist going into the soil. Water each plant on a slow drip after planting.
    • Check newly planted plants occassionally, even if you think they’re getting rain. You may need to add supplemental water to ensure they do well.

A couple of final notes on fall planting. We did not add fertilizer to the new plantings. This time of year we don’t want to encourage the plant to put on a lot of top growth that might get zapped if we have a freeze. Instead, we want the plants to do their work underground until spring. So, add a good couple inches of composted mulch to the top of the finished planting beds. As this decomposes through the work of rains and microbial activity, slow release fertilization will be available to the plants by spring when they really want and can use it.

Fall is a fantastic time to transplant and renovate gardens. It’s just important to stay in tune with the environment in which you are working.

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Nitrogen Fixing Root Nodules

Tuesday, September 23rd, 2008
Fresh-pulled Nodule-filled Green Bean Roots

Fresh-pulled Nodule-filled Green Bean Roots

I several previous posts I’ve talked about fixing nitrogen. This symbiotic work between plants, fungi and soil is a great way to easily help your garden. And, its inexpensive!

Yesterday, as I was clearing out beds of summer vegies to make way for fall plantings, including nitrogen-fixing fava beans, I pulled out spent green bean plants. Green beans provide nitrogen fixation, doing the work in tiny bean-like nodules in their roots. When I pulled the plants, so came several with well-formed nodules.

Not every nitrogen fixer has nodules, but green beans are one of them. The nodules aren’t exactly part of the plant but are actually the home for a bacterium that works symbiotically to exchanging carbs from the plant for the bacterium for ammonium for the plant from the bacterium. (You can read more here about the science of the exchange.)

Close-up of Green Bean Nodules

Close-up of Green Bean Nodules

So, here again we see symbiosis at work in the soil. There are fungi living in the soil that work with plant roots to share carbohydrates (from plant to fungus) in exchange for water and soil nutrients (from fungus to plants). This is an important reminder that although it can be easy to forget about what goes on within our gardens below the soil, this area of a plant’s world is one of the most important. Again and again we are reminded that our investment in soil health is critical to a healthy garden. And, the relationships that have evolved among plants, fungi and animals in the soil goes beyond what humans have developed in chemical labs over the last 100 years or so. The plants and their soil buddies have formed alliances like nitrogen fixation, carbohydrate sharing and water acquisition and supply that out-wit humanity’s short-term fixes that often create long-term problems such as toxic chemical fertilization run-off poisioning water supplies. But…that’s a story for another time.

Get out there and fix some nitrogen with some cover crops for winter. A few beans will save you a bundle in nitrogen fertilizer (and related issues) down the road!

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Fava Bean Cover Crops in Seattle

Monday, September 22nd, 2008

Yes, yes…I keep posting about getting out and doing crop exchanges. And, yes, here I am writing that I’m going to get out there today to do it. Sometimes life gets in the way of what we intend, but if I don’t get out there soon, I’m going to miss my window to get in my cover crops! And if anything is going to help my Seattle garden, these cover crops are it!

Fava Germination: Day 1

Fava Germination: Day 1

About a week ago, I found an old packet of fava bean cover crop seed in the garage. Fava’s have fairly fat seeds, which mean often they can store longer than the “packed for” date on the bag. A basic rule is “the bigger the seed, the longer the shelf life”. We may not notice it, but seeds are alive, using up minute bits of stored energy as they wait in packets, on rocks, in tree crevaces, in sidewalk cracks, etc…for the moment to germinate. Eventually, they can use everything up and have zero chance of germinating. But, in many cases these little DNA packets are surprising. Seeds from archeological digs have occassionally proven viable; sometimes not. Because seeds can often be viable beyond their “expiration date”, I will often pre-germinate them before putting them in the ground. This is what I did about a week ago with my favas. Buying a new packet would be just another expense I’d rather avoid.

Germinated Favas: Day 8

Germinated Favas: Day 8

In addition to showing us if our seeds are viable, pre-soaking to germinate can also speed up the process. The consistent moisture and the warmth of being on a morning-sun window sill not far from a furnace vent ensures them an optimal environment in which to break from their skins and start growing. They won’t survive long in this environment, but its a good way to get started. So, here I am about a week later with little less than 100% germination rate. (No, I didn’t do a scientific count. I just eye-balled it.) Some seeds didn’t open and grew mildew instead. Others are beyond putting out that first root and are showing hints of dicot leaves ready to emerge. So, if I don’t get them in the ground, they’re going to poop out soon.

Those first emerging leaves are the early food-factories of the plants. The stored seed energy is starting to run out for these little guys, and they need to get into the soil and sunshine in order to establish themselves and expand those factories. So, today’s the day.
So, how do I get the seeds going?
Well, it’s pretty easy. I grab a small, shallow dish or pan. In this case, I used an old toaster oven cookie sheet that is just about as wide as my window sills. I folded a papertowel to double thickness, wetted it, and sprinkled a single layer of favas over it. Then, I folded a second paper towel, wetted it and placed it gently over the beans. I placed the pan of beans on a window sill that gets dappled morning light (aka, it doesn’t cook the beans). Each morning and evening, I checked to be sure the towels stayed damp, rewetting as needed. As some seeds mildewed, I removed them to reduce the chance of spreading the problem to viable seedlings. Within a week, I have my tiny seedlings.

Why do I grow favas?

Well, favas have that amazing ability to fix nitrogen. So what does “fix” mean. Seriously, what’s wrong with nitrogen that it needs to be fixed anyway? Well, nitrogen comes in several forms. To explain it simply: plants can use nitrogen in some of its forms; plants cannot use nitrogen in other forms. And, yes, plants need nitrogen. Again, simply: nitrogen is a nutrient that plants use for green growth. And, remember, the green growth is what makes up their little food factories!

So, if I grow a plant like fava (or clover or other beans or several other nitrogen fixers), the plants do the work of correcting my soil so that it is nitrogen-rich in forms that next year’s plants will be able to use. As well, they do this in a way that does not disturb microbial and other insect life. (If I add a bunch of chemical fertilizers I can end up messing with the flora-fauna ecosystem in ways that are more difficult to repair.)

Too, as the favas grow, they produce green leaves and stems, which are nitrogen-rich. Next spring, I’ll cut the tops off the plants and cut the tops into the garden beds. These fresh cuttings will serve as food for the microbial life. The nitrogen in the cuttings won’t be immediately in the form that my new plants will want, but it will be a food source for soil microbia. As the soil microbia eat and excrete this food source, their digestive process will convert this additional nitrogen source to a form that my new plants will want. All the while, the roots of the plants will still be in the ground fixing more nitrogen!

Eventually, I will cut the entire plant, roots and all into the beds, which by now should be filled with positive soil microbia and rich with plant nutrients and fixed-nitrogen. And, my spring vegie beds will be thrilled to meet that soil. As I plant up the vegies, I usually add snow peas, green beans and other plants that will continue the nitrogen fixing work throughout the growing season. So, in addition to rotating my crops, I will continue to experiment with building symbiotic plant relationships year-round.

This year the favas are particularly going into two place. First, I’ll be putting these sprouts among this year’s corn patch. Corn depletes the soil rapidly, so I want the favas in there to rebuild as quickly as possible. Second, one my oldest raised beds is significantly depleted of nitrogen. I have lettuce growing in it now for winter, and it is my best covered bed. So, I’m hoping that the favas and lettuce can live together all winter, feeding me and feeding the soil.

Yes, I’m going, I’m going…the plate of seedlings is just to my left. I’ll be putting them in the garden within the next 20 minutes!

For more information on Fava Beans as cover crops, visit the OSU website.

Later that day…yes, the fava beans are in the ground as are my remaining lettuce starts and chard starts. Before I put in the bean starts, I pulled everything out (except a few lettuce and a pepper that’s just ripening and oh-so-cute), and I cut in about 4 gallons of worm-bin compost. Hopefully the microbials and the nutrients will also help rebuild my sad bed. As well, I pulled a soil sample before I changed the soil. I’ll run tests later to set a baseline for where the beds are now. This may help as I re-evalute it in the months ahead.

Mixed Harvest at Fall Clean up

Mixed Harvest at Fall Clean up

In cleaning through all of my greenhouse starts I found more cabbage loopers decimating my dinosaur kale. I was able to salvage quite a few plants, but one plant was all but gone. They were also chomping on some cabbage starts in the greenhouse. So it goes…Regardless, I my vegetable beds are in pretty good shape for fall. I may need to tent them later, but today is fairly warm and sunny with rain showers on the way.

While cleaning out spent plants, I was able to harvest my one little pumpkin, several eggplant (the plants are still going!), some tomatoes, stumpy carrots and stressed, tiny cabbage and flying saucer squash from the bed now under renovation, and a few beans that went into the compost. The vegie beds are still producing with Bok Choi, chard, kale, lettuce, herbs all gearing up for the winter ahead.

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What Causes Tomato Flowers to Die?

Tuesday, August 12th, 2008

E. Norwood of Muskegon, MI writes:

“i have a tomato plant that we have been feeding with miracle-grow but we are having problems with the flowers. the flowers turn dark then die or fall of. how can we treat this problem. i found a spray for thia but it does not stop it”

E. there are many things that can cause a tomato plant to put on flowers that fail rather than turn into fruit. Overwatering can cause it. Cold temperatures can cause it. And a host of other problems. You might try cutting back on watering to add water only when the soil feels dry to the touch near the plants. If you’re having a cool summer, you might try constructing a hoop house around the plants to give them some added warmth.

Sometimes, when my tomatoes won’t form fruit, I go out and give the plants a light shake or take a paint brush to the flowers that are pollenating to help ensure the flowers get pollenated. As I’ve seen a decline in bees this year, I’ve been doing this hand-pollenation work a little more. It has really been helping my eggplants as well as my tomatoes.

You mentioned that you’re fertilizing with Miracle-gro, which is a synthetic fertilizer.  (The people at Scotts do offer an “organic choice“, which claims to be 100% organic and lists natural sources. However, when I tried to read the label, I got an Apache error & they did not show me the label, so I can’t really tell if they offer natural organic options or synthetic organic options. And, regardless, this was a soil blend not a fertilizer.) But I digress… Back to your point…

I’m not sure if you’re using their tomato fertilizer or their general fertilizer. And, not sure if you’re adding too much, too little, too often, too infrequently, fast release, slow release or something else entirely. Regardless, you will want to be sure you aren’t adding too much nitrogen to the plants, which encourages the green growth over the fruiting and flowering. Putting a bit of bone meal on the plants may strengthen them up a bit for fruit production as well.

And, as all my readers know, I prefer to see slow release, natural organic choices for fertilization.

And, you mentioned that you found a spray for the dieing flowers. I’m not sure I can speak to this other than say that without proper identification of the problem, putting a spray on the plants is probably not working because it wasn’t designed to control the issue that you actually have. You don’t mention what the spray is, so I’m not sure what it is supposed to do. Please let us know what you’re spraying and maybe we can help you some more.

Thanks so much for writing in and good luck!

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