Archive for the 'vegetable starts' Category

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Preparing the Greenhouse for Winter Edibles

Is it really time to harvest my one measly dwarf pumpkin and the last of my tomatoes in the greenhouse? I think so. I ducked my head inside today and, with a sigh, acknowledged that its time to clean the greenhouse out and get my winter crops really going or it’ll be a long winter [...]

Sharing Crops with Neighbors — A Community of Suburban Foragers

September is the season of harvest. Today is the date of our harvest moon. It’s hard to believe summer is nearly gone, but so it is. A week from today is the autumnal equinox! During the harvest season I find myself sharing my garden coaching skills with neighbors. In return, I have the pleasure of [...]

Growing Corn Successfully in Seattle

On a whim, I bought some corn starts at a local nursery for a few clients. Most went to the clients, but a few were on the verge of going to waste, so when we cleaned out and renovated our parking strip disaster earlier this year, my husband and I put in the corn in the intermittent [...]

Rain, Rain…Go Away?

Here I am in Seattle at the end of August — a month noted for being dry and sunny in Seattle. From about July 5th until early September you can usually rely on having warm lovely weather here. This year? Well, as my brother-in-law warned me years ago when I asked him what the weather [...]

My Squash is a Snake — Help!

M. Stark of Seattle, WA writes in:
“I bought plants named winter squash at Seattle Tilth sale. It now is bearing a yellow fruit that twists and looks like a snake. One fruit is 2 feet long and twisted like a snake. What kind of squash is this? When do I harvest this squash? Is it [...]

Fusarium Killing Capsaicinoids

What in the world does that mean, right? Well, it means that a University of Washington team of biologists who study peppers has shown that the spiciness in peppers (from capsaicinoid chemicals) gives peppers the ability to fight off fusarium, which is a nasty and quite prevalent plant fungus.
Apparently, these chemicals also help ward off [...]

Growing Potatoes in Seattle with Success

This year I repeated growing potatoes in tree growing pots as I’ve done in years past. Last year I mostly grew small red potatoes and yellow finn potatoes. This year I’m growing russets, red fingerlings, white potatoes and yellow finns. Each variety is growing in its own tree pot.
This year it seems the crops are coming [...]

Growing Tomatoes in Seattle with Success!

Anyone who gardens in Seattle knows that tomatoes can be difficult to cultivate successfully. I’ve lived in the South East and the South West of the US, and in those long, hot summers there’s no stopping the bounty of ripening tomatoes all summer long. As I’ve come to understand that Seattle summers are late to [...]

When is the Right Time to Harvest Winter Squash?

J. Mack of Olympia, Washington asks:
“I have a question on growing winter vegetables. All of the web sites I have looked at don’t mention squash and yet I have planted a package of winter squash in my greenhouse, hoping to grow it this winter. Will it survive the winter if I put it out in [...]

Sorrel — My New Favorite Leafy Green Herb

Recently my pre-teen niece came to visit. She’s always been a picky eater, and as she approaches her teen years she’s at least tasting some new things. She never likes the new things, but at least she’s giving into my pleas to, “Come on…just one little bite. You don’t have to eat it if you [...]